Amazwana avela Iwayini amakhosi

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Fongyee Walker, MS:
Nakuba elula, Changyu Zenithwirl kunobuciko ezinhle. Ngikholwa ukuthi eqinisweni, kwabasha saqala abathengi, ayinzima, N elinuka futhi iwayini amnandi iwayini okuhle.

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Brian K. Julyan MS, oyisikhulu International Sommelier Guild:
Changyu Zenithwirl akuyona eziyinkimbinkimbi, kodwa ncamashi ofanele ukuba baphuze usuku ngalunye. Umuzwa ukuphuza Zenithwirl epholile futhi okumnandi, N futhi intengo ubuye efanelekayo ukuphuza nsuku zonke.

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Robert Tinlot
Robert Tinlot, unompempe uMphathi Isilinganiselwa Board of Institut National des Appellations d'Origine (INAO) nomongameli zokuhlonipha ka OIV., Ithathwe iwayini ezomile ebomvu Changyu Pioneer Cellar lapho esemhlanganweni 3 Yantai International Iwayini Exposition
"Lena lomhlaba wobuciko! It has izakhiwo ezijulile kanti iphunga ziyinsada, futhi grand nenhle. ukuthungwa Its lushelele ngokushesha velvet. esiphezulu iwayini kuphela abomvu ne zeminyaka yomlando ungaba ukunambitheka ezinjalo. "

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Yves Benard, owayengumongameli OIV, waveza lapho evakashela Beijing Chateau Changyu Afip Global ngo-2009:
"Ngomuntu ngokuvakashela kanye kokulinambitha e Afip, sesibonile ikhono elikhulu e yamagilebhisi iwayini Chinese, okwenza nathi injabulo emangalisayo futhi washaqeka Changyu Afip. setha i-yokulinganisa yaphela hlangana nenyanga entsha ngoba Chateau ngamazwe. "

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Claudia Ines Quini, umongameli samanje OIV abekiwe ice iwayini amabili egolide ledayimane ezingeni kusukela Chateau Changyu Golden Ice Iwayini Valley e Liaoning lapho esafunda 7th Yantai International Iwayini Exposition ngo-2013:
"Changyu ice iwayini kuwufanele ikakhulukazi ekudumiseni, futhi kuba vintage ezingavamile iwayini, ne iphunga elihle futhi ukunambitheka esimnandi. "

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Federico Castellucci, unobhala-jikelele we OIV abekiwe Cabernet Sauvignon ka Ningxia Chateau Changyu Moser xv lapho esemhlanganweni 7th Yantai International Iwayini Exposition ngo-2013:
"Uma amaphuzu 100 kuyinto uphawu egcwele ukuhlola lokhu iwayini, ngizokunika yona 92 amaphuzu, okuyinto cishe isikolo slam Enkulu. "

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Jancis Robinson MW, omunye wabalobi World Map of Wine and Wine Grape, futhi inkosi British iwayini sabhala Wine Kuhle eChina ngo ikholomu yakhe Financial Times eshicilelwe ngo-September 20, 2013:
"Changyu eyake yaba iphayona e Shandong sika iwayini umkhakha, futhi manje isisezweni ngokoqobo bellwether kule mboni. "

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Bala uJohane U Salvi MW, umongameli we-British Iwayini kanye Imimoya Association kanye master global iwayini uzwakalise lapho evakashela Changyu ngo-2013:
"Uma Cabernet sauvignon of Beijing Chateau Changyu Afip Global kufanelekile ukudla kwakusihlwa, ngingathanda ukuba abanye sauvignon Cabernet ka Ningxia Chateau Changyu Moser xv emini. "

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Debra meiburg, MS:
I iwayini Chateau Changyu Moser xv Ningxia has iphunga elimnandi truffle Italy.

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Mark Pardoe MW, umqondisi izinto ezinhlelweni zokuthenga British vintner bobukhosi BBR, lekomidi uhulumeni waseBrithani Lancaster House emiphongolweni izinto ezinhlelweni zokuthenga zokweluleka, futhi inkosi iwayini, waveza lapho amukela interview ka-The Guardian ngo-2013:
"Changyu ubonisa indlela ukuhlanganisa professional yokuphisa ubuchwepheshe abakhiqizi iwayini 'kusukela "zezwe elidala" futhi "umhlaba omusha", ukuze adale unqambothi iwayini. "

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Fiona Beckett, ukudla British umlobeli, eshicilelwe iwayini yokunambitha amanothi afanayo Food & Wine ukuba uhlolisise 2009 ice iwayini amabili egolide ledayimane ezingeni kusukela Chateau Changyu Golden Ice Iwayini Valley e Liaoning ngo-2013:
"Iwayini ice akuyona ngempela eqolo, kodwa kakhulu okumnandi, ne iphunga elimnandi lemon, futhi kancane orange ukunambitheka. Ngicabanga ukuthi kuyinto ebukekayo nakakhulu kunalezo diamond okwesibhakabhaka futhi abamnyama ukuthi ayabiza. "

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Andreas Larsson, iqhawe 12 Umhlaba Sommelier Umncintiswano we ASI, 2008 Figure Award Winner of Swedish Iwayini Institute abekiwe 2002 Cabernet Sauvignon of Beijing Chateau Changyu Afip Global ngo-2011:
"Uma kuqhathaniswa, enkomfeni izimpumputhe yokunambitha, Changyu Afip has amandla ngokuphelele inselelo Bordeaux Chateau. "

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Hendrik Thoma MS, inkosi Sommelier eJalimane futhi zaziziningi Iwayini Strategy Uhlelo of NDR-TV abekiwe ice iwayini amabili egolide ledayimane ezingeni kusukela Chateau Changyu Golden Ice Iwayini Valley e Liaoning:
"izinga Its kakhulu ukuze wangimangaza It has ukujula. namakhono German ice iwayini yokuphisa ubuchwepheshe. Ngineqiniso ukuthi iwayini uneminye lakhulisiwe emakethe eminyakeni ezayo. "

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UHugh Johnson, labalobi World Map of Wine, bayihlele British iwayini asihlole ensimini, uzwakalise lapho amukela i-interview okukhethekile Bill Saporato, intatheli ye American Isikhathi ngo-Okthoba, 2013.
"Iwayini we Ningxia Chateau Changyu Moser xv kalula kungenziwa ithathwa njengendlela iwayini efana Bordeaux. Lena ekuphumeni ngamandla amakhulu embonini. "

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Steven Spurrier, Initiator of Paris Iwayini-ngokunambitha kanye iwayini edumile British umhlaziyi abekiwe Changyu Cabernet at 2011 World Iwayini Outlook Summit:
". Kunambitheka emangalisayo ne ukunambitheka bushelelezi '

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Robert Joseph, umsunguli we waseBrithani International Wine, owayengumongameli IWC, ithathwe 2009 iwayini ezomile ebomvu Shaanxi Chateau Changyu Reina ngo-2013:
"Iwayini okungukuthi, kanye tannins othambile umnyuziki Kukhona flavour ijikijolo, cherry ne vanilla.. kuyinto nge isakhiwo olinganiselayo futhi aftertaste eside. "

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Robert Joseph, umsunguli we waseBrithani International Wine, owayengumongameli IWC, ithathwe 2009 iwayini ezomile ebomvu Shaanxi Chateau Changyu Reina ngo-2013:
"Iwayini okungukuthi, kanye tannins othambile umnyuziki Kukhona flavour ijikijolo, cherry ne vanilla.. kuyinto nge isakhiwo olinganiselayo futhi aftertaste eside. "

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Thierry Desseauve, umhleli-in-induna ahlangene Bettane & Desseauve sika Umhlahlandela Wines waseFrance co-umsunguli Bettane + Desseauve, ezimele ejensi iwayini-ngokunambitha, ejensi iwayini-yokunambitha ngokufingqiwe ngemva kokulinambitha 10 izinhlobo Changyu iwayini lapho ehambele e Yantai ngo-2013:
"iwayini we Changyu has umuzwa oqinile" zezwe elidala ", okuyinto nenhle futhi ecophelelayo iwayini ezahlukene, ezifundeni ezahlukene kanye amamaki ezahlukene ukwabelana efanayo ifilosofi ezenza iwayini.."

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Jonathan Ray, odumile waseBrithani iwayini umhlaziyi, umbhali Konke mayelana Iwayini kanye Indlela Thenga Iwayini kanye nezinye izincwadi kanye iwayini umlobeli we-Daily Telegraph, waveza lapho evakashela Yantai ngo-2012:
"Changyu Cabernet isivele brand ovuthiwe, futhi imelele iwayini Chinese. "

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UDkt Jamie Goode 2012 Lonyaka Figure Award & Blogger Okuhamba phambili kwe-IWSC, futhi umsunguli we www.wineanorak.com eshicilelwe iwayini yokunambitha yemibala ukuze uhlolisise Changyu Cabernet ngo-2012:
"Lo lovely iphunga okuthandwa efana iwayini kusuka Loire Valley, nge ukunambitheka zazivuma, ezikhangayo ako cherry izithelo eluhlaza okotshani. kunambitheka amnandi, elimnandi futhi smooth kakhulu, obonisa ukuthungwa silky nomzimba okusesilinganisweni. "

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Dr Jose Vouillamoz, umsunguli we www.wineanorak.com, nge 2012 Lonyaka Figure Award & Kuhle Blogger ka IWSC eshicilelwe iwayini yokunambitha yemibala ukuze uhlolisise Changyu Cabernet ngo-2012:
"Lo lovely iphunga okuthandwa efana iwayini kusuka Loire Valley, nge ukunambitheka zazivuma, ako elikhangayo cherry izithelo eluhlaza okotshani. kunambitheka amnandi elimnandi futhi smooth kakhulu, obonisa ukuthungwa silky nomzimba okusesilinganisweni. "

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Huang Yali, umongameli zokuhlonipha ka Les Amis d'Escoffier Ezomphakathi umeluleki zokuhlonipha Hong Kong Sommelier Association, ithathwe Changyu Pioneer emiphongolweni 1912 Pinzhongliquan:
"Lo ezomile newayini elibomvu kusukela Changyu Pioneer sela kungasetshenziswa njengoba omunye eliphakeme ezingeni omele iwayini Chinese . umbala wayo, iphunga nokunambitheka, zonke ukukhombisa ukuthi unakho eliphezulu, futhi lizwakale ngcono ngemva kweminyaka engu-15. "

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"It has iphunga elinuka, nokuhle kwesihlahla se-okhi ukunambitheka. It has vanilla flavour oqinile, ukunambitheka ocebile futhi ethambile, ne ukuqina ezinhle, futhi ungakwazi ukuqhathanisa obuhle ngonyaka efanayo Cognac French."

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"Izinga akhona Coyam imikhiqizo bekulokhu okungaphezulu kakhulu kwalokho okungakulahlekela abakhiqizi abaningi Cognac. Ukuze inqubo ziphuzo zazihluzwa, Coyam ithimba wacwaninga imininingwane ezicini eziningi ezahlukene, futhi yonke imininingwane yocwaningo ukwenza Coyam imikhiqizo ekhona izinga okusezingeni eliphezulu ngangokunokwenzeka."

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Ngemva kokulinambitha Changyu AFIP Dry Red Wine (Uphakeme Wines), Frank Kammer wathi Changyu AFIP Dry Red Wine ngo-2009 (Premium Iwayini) bekungelegolide isitayela "Napa" nge ako Morello ovuthiwe, ujamu ijikijolo kanye blackcurrant. I Velvety tannin mnene wadala umuzwa bokuzwana engase ibe ezinhle ukuqhubeka. Changyu AFIP Dry Red Wine ngo-2010 (Premium Iwayini) yabonisa isitayela "Bordeaux" nge iphunga nenhle futhi ovuthiwe ukuxubana ukunambitheka elinuka of iplamu amnyama futhi blackcurrant, kusale ukunambitheka emangalisayo.

Ngemva kokulinambitha Changyu Moser IV Dry Red Wine, Frank Kammer wathi Changyu Moser IV Dry Red Wine ngo-2008 kwaba eziyinkimbinkimbi futhi okumnandi ne lika zamajikijolo asendle ezifana iplamu zasendle futhi cranberry, obomvu isithelo walondoloza futhi ezomile imithi herbal. Kwaba vivacious futhi olinganiselayo njengoba udonga njengoba enokuthula futhi ncintisana ukunambitheka kanye aphakeme tannin isakhiwo kanye aftertaste emnandi futhi fresh. Lokhu iwayini yayingavamile noma kanjani.

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Rose Murray Brown MW: Changyu Noble Dragon has futhi fresh-egcwele enamandla black izithelo iphunga wenza sicabange newayini elibomvu Bordeaux, kodwa ngaphezu kwalokho. Uma emlonyeni, yena uzwa ovuthiwe futhi enamandla egcwele izithelo iphunga, lapho ukunambitheka umsedari sengathi kuvela ovuthiwe oki encane, ukunambitheka phakathi okuyingxenye kuyinto amaqabunga ethafeni eziluhlaza, aftertaste ugcwele esihle uqine tannin ukunambitheka, okwenza wonke ewayinini zinazo umuzwa structure.When ngokuvakashela Chateau Changyu e Yantai okokugcina, eyingqayizivele ukuphuza umuzwa lokhu iwayini sasingaphezu kwamandla okulindele kanye superexcellent izinga kwesokunxele umxhwele ngokujulile. Ngokungangabazeki, N kuba ngokuphelele kuwufanele yokunambitha.

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"Kuyinto lonsundvu obomvu umlilo omncane, okuyinto umbala enhle. Iphunga oki kutfokomele kakhulu. Kukhona elecampane Limousin, wavuka ukunambitheka, alimondi peach ujamu kanye nesiphuzo sobala imbali iphunga. Kunambitheka ukunambitheka ahlanzekile nebabayo, kodwa kakhulu ukhululekile. It has umlando isikhathi eside kunaleso abavamile Cognac XO emakethe Chinese, futhi kungokwalabo amazinga EZENGEZIWE (iminyaka 25-30). " --By Robert Leaute, odumile French Cognac yokunambitha assayer, futhi okwamanje uzobe engusihlalo French Cognac LEC professional experiment ukuhlaziywa laboratory.)

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UJeannie Cho Lee MW, owokuqala Asian ukuthola MW iwayini ziqu kanye iwayini master ngencwadi "Asian Ulimi" eshicilelwe yokunambitha amanothi 2013 kuya uhlolisise 2008 Cabernet Sauvignon of Chateau Changyu Moser xv:
"Ihlukile eziningi Chinese Cabernet sauvignon futhi Merlot kwendingilizi newayini elibomvu, le iwayini has a ukunambitheka enhle. kuyinto in red ejulile, ne lika eqinile cherry ijikijolo kanye. tannin Solid agcinwe ngaphansi amandla oludakayo kwezingu-% 12.5 kuphela. kunambitheka kukagesi, sifana nengubo. tannins Soft futhi ukunambitheka oki abonisa ukuthi ukuguga ubuchwepheshe isetshenziswa ngokuhlakanipha, ngokuhlakanipha. "


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