Comments lati Wine oluwa

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Fongyee Walker, MS:
Bó o rọrun, Changyu Zenithwirl ni o ni kan ti o dara lenu. Mo gbagbo pe ni o daju, fun awọn ọmọ akobere awọn onibara, uncomplicated, N fruity ati ki o dídùn awọn ẹmu wa ti o dara awọn ẹmu.

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Brian K. Julyan MS, CEO ti International sommelier Guild:
Changyu Zenithwirl ni ko idiju, ṣugbọn o jẹ gangan dara fun wa lati mu kọọkan ọjọ. Awọn inú ti mimu Zenithwirl ni itura ati ti nhu, N ati awọn owo ti jẹ tun dara fun ojoojumọ mimu.

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Robert Tinlot
Robert Tinlot, ni Oloye referee ti Rating Board of Institut National des Appellations d'Origine (INAO) ati ipo dalola ti Aare ti OIV., Appraised gbẹ pupa waini ti Changyu Pioneer cellar nigbati o lọ ni 3rd Yantai International Wine Ifihan nla
"Èyí ni a aye-kilasi aṣetan! O ni o ni jin ati lọpọlọpọ aroma, ki o si sayin ati ki o yangan ẹya. oniwe-sojurigindin jẹ bi dan bi Felifeti. nikan ni oke-ipele pupa waini pẹlu awọn ọdun ti itan le ni iru kan lenu. "

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Yves Bénard, tele Aare ti OIV, tokasi nigbati o ṣàbẹwò Beijing Château Changyu Afip Global ni 2009:
"Nipasẹ lilo ati ipanu ni Afip, a ti ri awọn nla ti o pọju ni Chinese eso ajara waini, eyi ti o mu wa pleasantly yà ati ki derubami. Changyu Afip ṣeto soke titun kan benchmarking fun okeere Château. "

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Claudia Inés Quini, bayi Aare ti OIV appraised yinyin waini ti wura Diamond ipele lati Château Changyu Golden Ice Waini Valley ni Liaoning nigbati o lọ 7th Yantai International Wine Ifihan nla ni 2013:
"Changyu yinyin waini jẹ paapa tọ iyin, ati awọn ti o jẹ kan toje ojoun -waini, pẹlu iyanu aroma ati ti nhu lenu. "

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Federico Castellucci, akowe-agba ti OIV appraised Cabernet Sauvignon of Ningxia Château Changyu Moser XV nigbati o lọ 7th Yantai International Wine Ifihan nla ni 2013:
"Ti o ba 100 ojuami ti kun ami lati akojopo waini yi, Emi o fi i 92 ojuami, ti o jẹ fere a score of Grand Slam. "

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Jancis Robinson MW, ọkan ninu awọn onkqwe ti World Map of Wine ati Wine ajara, ati British titunto si ti ọti-waini kowe ni The Best Waini ni China ninu rẹ iwe lori Financial Times atejade lori Kẹsán 20, 2013:
"Changyu ni kete ti o wà ni aṣáájú-ni Shandong ká waini ile ise, ki o si bayi o jẹ Egba awọn bellwether ninu awọn ile ise. "

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Ka John U Salvi MW, Aare ti British Wine and Spirits Association ati agbaye titunto si ti ọti-waini han nigbati o ṣàbẹwò Changyu ni 2013:
"Ti o ba cabernet sauvignon ti Beijing Château Changyu Afip Global ni o dara fun ale, Emi yoo fẹ lati ni diẹ ninu awọn cabernet sauvignon ti Ningxia Château Changyu Moser XV fun ọsan. "

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Debra meiburg, MS:
Awọn waini ti Château Changyu Moser XV Ningxia ni o ni awọn didùn ti Itali truffle.

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Mark Pardoe MW, awọn igbankan director British ọba vintner BBR, egbe ti British ijoba Lancaster House cellar igbankan Advisory igbimo, ati oluwa ti waini, tokasi nigbati o gba awọn lodo of The Guardian ni 2013:
"Changyu afihan bi o lati ṣepọ ọjọgbọn Pipọnti ọna ẹrọ ti ọti-waini ti onse 'lati "atijọ aye" ati awọn "ayé tuntun", ki bi lati ṣẹda akọkọ-kilasi waini. "

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Fiona Beckett, British ounje columnist, atejade waini ipanu awọn akọsilẹ lori tuntun Food & Wine to appraise 2009 yinyin waini ti wura Diamond ipele lati Château Changyu Golden Ice Waini Valley ni Liaoning ni 2013:
"The yinyin waini jẹ ko oyimbo gbowolori, sugbon o jẹ gidigidi nhu, pẹlu dídùn aroma ti lẹmọọn, ati diẹ osan adun. Mo ro pe o jẹ ani diẹ pele ju awon ti bulu Diamond ati dudu Diamond ti o wa ni siwaju sii gbowolori. "

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Andreas Larsson, asiwaju ti 12th World sommelier Idije of ASI, 2008 Figure Eye Winner ti Swedish Wine Institute appraised 2002 Cabernet Sauvignon of Beijing Château Changyu Afip Global ni 2011:
"Ti o ba ti wa ni akawe ni afọju ipanu alapejọ, Changyu Afip ni o ni idi agbara lati koju Bordeaux Château. "

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Hendrik Thoma MS, titunto si ti sommelier ni Germany ati ogun ti Wine nwon.Mirza eto ti NDR TV appraised yinyin waini ti wura Diamond ipele lati Château Changyu Golden Ice Waini Valley ni Liaoning:
"Awọn oniwe-didara ni ki o tayọ pe o ya mi. O ni o ni ijinle ati ogbon ti German yinyin waini Pipọnti Bluetooth. Mo wa daju pe awọn waini yoo ni siwaju fífẹ oja ni odun to nbo. "

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Hugh Johnson, ọkan ninu awọn onkọwe ti World Map of Wine, iwé ni British waini ayewo aaye, kosile nigbati o gba awọn iyasoto lodo of Bill Saporato, a onise ti American Time ni October, 2013.
"The waini ti Ningxia Château Changyu Moser XV le wa ni awọn iṣọrọ bi a ọti-waini iru si Bordeaux. Eleyi jẹ a nyara nla agbara ti awọn ile ise. "

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Steven Spurrier, initiator of Paris Wine-ipanu ati British olokiki waini radara appraised Changyu Cabernet ni 2011 World Wine Outlook Summit:
"O ńṣe iyanu pẹlu dan adun."

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Robert Joseph, oludasile ti British irohin International Wine, tele Aare ti IWC, appraised 2009 gbẹ pupa waini ti Shaanxi Château Changyu Reina ni 2013:
"The waini ti kun-bodied, pẹlu asọ ti tannins. Nibẹ ni o wa eroja ti blackberry, ṣẹẹri ati ki o fanila. o jẹ pẹlu iwontunwonsi be ki o si gun aftertaste. "

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Robert Joseph, oludasile ti British irohin International Wine, tele Aare ti IWC, appraised 2009 gbẹ pupa waini ti Shaanxi Château Changyu Reina ni 2013:
"The waini ti kun-bodied, pẹlu asọ ti tannins. Nibẹ ni o wa eroja ti blackberry, ṣẹẹri ati ki o fanila. o jẹ pẹlu iwontunwonsi be ki o si gun aftertaste. "

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Thierry Desseauve, apapọ olootu-ni-olori ti Bettane & Desseauve ká Itọsọna si awọn Wines of France ati àjọ-oludasile ti Bettane + Desseauve, ohun ominira waini-ipanu ibẹwẹ, waini-ipanu agency nisoki lẹhin ipanu 10 iru Changyu waini nigba rẹ ibewo ni Yantai ni 2013:
"The waini ti Changyu ni o ni lagbara inú ti" atijọ aye ", eyi ti o jẹ yangan ati ki o tele. yatọ si waini, yatọ si awọn ilu ati ki o yatọ onipò pin kanna waini-ṣiṣe imoye."

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Jonathan Ray, olokiki British waini radara, awọn onkqwe ti Gbogbo nipa Wine ati Bawo ni lati Ra Wine ati awọn miiran awọn iwe ohun, ati ọti-waini columnist ti kookan ni Teligirafu, tokasi nigbati o ṣàbẹwò Yantai ni 2012:
"Changyu Cabernet jẹ tẹlẹ a ogbo brand, ati awọn ti o ni asoju ti Chinese waini. "

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Dr. Jamie Goode, 2012 Annual Figure Eye & ti o dara ju Blogger ti IWSC, ati oludasile ti www.wineanorak.com atejade waini ipanu woye to appraise Changyu Cabernet ni 2012:
"The lovely aroma fenukan bi ẹmu lati Loire Valley, pẹlu see adun, wuni aromas ti ṣẹẹri eso ati ewe ṣẹ. O ńṣe dun, fragrant ati ki o gidigidi dan, ifihan silky sojurigindin ati ise dede ara. "

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Dr. Jose Vouillamoz, a oludasile ti www.wineanorak.com, pẹlu 2012 Annual Figure Eye & dara ju Blogger ti IWSC atejade waini ipanu woye to appraise Changyu Cabernet ni 2012:
"The lovely aroma fenukan bi ẹmu lati Loire Valley, pẹlu see adun, wuni aromas ti ṣẹẹri eso ati ewe ṣẹ. O ńṣe dun fragrant ati ki o gidigidi dan, ifihan silky sojurigindin ati ise dede ara. "

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Huang Yali, dalola ti Aare ti Les amis d'Escoffier Society ati ipo dalola ti Onimọnran ti Hong Kong sommelier Association, appraised Changyu Pioneer cellar 1912 Pinzhongliquan:
"Awọn gbẹ pupa waini lati Changyu Pioneer cellar le ṣee lo bi ọkan ninu awọn ga ipele asoju ti Chinese waini . oniwe-awọ, aroma ati ki o lenu, gbogbo fi hàn pé o ni o ni o tayọ didara, ati ki o yoo lenu dara lẹhin 15 years. "

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"O ni o ni fruity aroma, o si dara oaku adun. O ni o ni lagbara fanila adun, ọlọrọ ati rirọ lenu, pẹlu ti o dara agbara, ati awọn ti o le afiwe ọjo pẹlu kanna odun ti French cognac."

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"Awọn ti wa tẹlẹ ipele ti Coyam awọn ọja ti jina siwaju sii ju ọpọlọpọ awọn tita ti cognac. Fun distillation ilana, Coyam egbe se iwadi awọn alaye lati ọpọlọpọ orisirisi ise, ati gbogbo alaye ti awọn iwadi ṣe awọn ti wa tẹlẹ Coyam ga didara awọn ọja ti ṣee ṣe."

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Lẹhin ti ipanu Changyu AFIP Gbẹ Red Wine (Superior Wines), Frank Kammer so wipe Changyu AFIP Gbẹ Red Waini ni 2009 (Ere Wine) je ti awọn ara ti "Napa" pẹlu aromas ti ogbo Morello, blackberry Jam ati blackcurrant. Awọn velvety onírẹlẹ tannin da a harmonious inú pẹlu kan ti o dara ti o pọju ti siwaju idagbasoke. Changyu AFIP Gbẹ Red Waini ni 2010 (Ere Wine) hàn awọn ara ti "Bordeaux" pẹlu yangan ati ogbo didùn dapọ pẹlu awọn fruity adun ti dudu toṣokunkun ati blackcurrant, nlọ ohun iyanu lenu.

Lẹhin ti ipanu Changyu Moser IV Gbẹ Red Wine, Frank Kammer so wipe Changyu Moser IV Gbẹ Red Waini ni 2008 je eka ati ti nhu pẹlu awọn aromas ti igbo berries bi egan toṣokunkun ati Cranberry, pupa dabo eso ati ki o gbẹ egboigi oogun. O je vivacious ati iwontunwonsi bi odi bi alaafia ati ki o njijadu ni lenu pẹlu superior tannin be ati dídùn ati ki o alabapade aftertaste. Waini yi je oto Anyhow.

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Rose Murray Brown MW: Changyu Noble Dragon ni o ni full-bodied ati alabapade dudu eso aroma ati ki o ṣe wa ro ti awọn pupa waini ti Bordeaux, sugbon o jẹ diẹ sii ju ti o. Nigba ti o jẹ ninu awọn ẹnu, o le lero awọn ogbo ati ki o kikun-bodied eso aroma, ninu eyi ti awọn kedari adun dabi lati wa lati ogbo kekere igi oaku, awọn ohun itọwo ti arin apakan ni itele ti alawọ ewe leaves, ati awọn aftertaste ti kun ti itanran ati ki o lagbara tannin lenu, ṣiṣe awọn gbogbo-waini ni awọn inú ti structure.When àbẹwò Château Changyu ni Yantai akoko to koja, awọn oto mimu inú ti waini yi wà ni ìha keji ireti ati awọn superexcellent didara osi jin sami lori rẹ. Laiseaniani, N o jẹ Egba tọ ipanu.

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"O ti wa ni brown pẹlu kekere kan ina pupa, eyi ti o jẹ kan lẹwa awọ. The aroma ti oaku jẹ gidigidi itura. Nibẹ ni o wa Limousin elecampane, dide adun, almondi pishi Jam, ati ki o kedere flower aroma. O ńṣe o mọ ki o kikorò lenu, sugbon gan itura. O ni o ni gun itan ju arinrin cognac XO ni Chinese oja, ati je ti si Afikun ipele (25-30 years). " --By Robert Leaute, ogbontarigi French cognac ipanu assayer, ati ki o Lọwọlọwọ chairing French LEC cognac ọjọgbọn ṣàdánwò onínọmbà yàrá.)

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Jeannie Cho Lee MW, ni igba akọkọ ti Asia gba awọn MW waini jùlọ ati ọti-waini titunto si pẹlu awọn iwe ti "Asian palate" atejade ipanu awọn akọsilẹ ni 2013 lati appraise 2008 Cabernet Sauvignon of Château Changyu Moser XV:
"yatọ lati ọpọlọpọ awọn Chinese cabernet sauvignon ati Merlot blending pupa waini, waini yi ni o ni kan lẹwa adun. o ti wa ni ni jin pupa, pẹlu lagbara aromas ti blackberry ati ṣẹẹri. ri tannin ti wa ni idaduro labẹ ọti-lile agbara ti nikan 12.5%. o ńṣe bi Felifeti. Soft tannins ati adun ti oaku fihan pe ogbo ọna ti lo wisely ki o si prudently. "


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