Maikutlo ho tswa ho benghali ba Veine

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Fongyee Walker, MS:
Leha e bonolo, Changyu Zenithwirl na le tatso e ntle. Ke lumela hore ha e le hantle, bakeng sa bareki ba mocha simololang, bonolo, N fruity le veine e monate li wines molemo.

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Brian K. Julyan MS, CEO ea International Sommelier Michelangelo S.:
Changyu Zenithwirl hase rarahaneng, empa ke sona a loketse bakeng sa ho re ho noa letsatsi le letsatsi. Boikutlo ba ho noa Zenithwirl e pholileng le monate, N le theko e boetse ke a loketse bakeng sa ho noa letsatsi le letsatsi.

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Robert Tinlot
Robert Tinlot, ea ka Sehloohong moletsaphala tsa Rating Board of Institut National des ka Appellations d'Origine (INAO) le mopresidente kakgolo tsa OIV., Itsisitswe ka ommeng khubelu veine ea Changyu Bopula-maliboho joala bareng ha a ne a ile a ba teng 3rd Yantai International Veine tharabologo ya kgotlang
"Sena ke lefatše-sehlopha sa tsoileng matsoho! ho na le mehaho e tebileng le monko ngata, 'me e khōlō le elegantne. galeage eona ke ka boreleli ka Velvet. holimo-boemong ba feela khubelu veine le lilemo tse ea histori ea ka ba le tatso e joalo. "

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Yves Bénard, mopresidente oa mehleng oa OIV, o ile a bontša ha a ne a etetse Beijing Chateau Changyu Afip Global ka 2009:
"Ka ho etela le ho latsoa ka Afip, re bone ho le menyetla e mengata ka ho Chinese morara veine, eo ho etsa hore re hloletsoe le ho haroha letsoalo Changyu Afip. emisa 'benchmarking e ncha bakeng sa Chateau machaba. "

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Claudia Ines Quini, joale e le mopresidente oa OIV itsisitswe ka leqhoa veine ea daemane khauta boemong ba ho tloha Chateau Changyu Golden Ice Veine Valley ka Liaoning ha a e-ba teng ea bo7 Yantai International Veine tharabologo ya kgotlang ka 2013:
"Changyu leqhoa veine ke haholo-holo bohlokoa ho rorisa, le ho ke ke e sa tloaelehang vintage veine, le monko o hlollang le tatso e monate. "

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Federico Castellucci, mongoli-kakaretso oa OIV itsisitswe ka Cabernet Sauvignon tsa Ningxia Chateau Changyu Moser XV ha a ne a e-ba teng ea bo7 Yantai International Veine tharabologo ya kgotlang ka 2013:
"Haeba ho 100 lintlha ke letšoao feletseng ho hlahloba veine ena, ke tla le fa eona lintlha 92, e leng hoo e ka bang le lintlha tsa khōlō Slam. "

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Jancis Robinson MW, e mong oa bangoli ba World Mapa Veine le Veine Grape, 'me mong'a British ea veine o ile a ngola ho The Tswang Pele a Veine ka China lenaneng la hae ka Financial Times e hatisitsoeng ka September 20, 2013:
"Changyu hang e ne e le pula-maliboho ea Shandong e veine indasteri, le hona joale ho ke ke ka ho feletseng ho bellwether ho indasteri e. "

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Bala Johanne U Salvi MW, mopresidente oa British Veine le Meea Association mong'a lona oa lefatše lohle oa veine a bontša ha a ne a etetse Changyu ka 2013:
"Haeba ho cabernet sauvignon ea Beijing Chateau Changyu Afip Global ke a loketse bakeng sa lijo tsa mantsiboea, ke ne ke tla ka rata ho ba le ba bang ba cabernet sauvignon ya Ningxia Chateau Changyu Moser XV bakeng sa lijo tsa motšehare. "

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Debra meiburg, MS:
The veine ea Chateau Changyu Moser XV Ningxia na le monko oa truffle Setaliana.

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Mark Pardoe MW, mookameli phumantsho British borena vintner BBR, setho sa komiti Lancaster House joala bareng phumantsho boeletsi muso British, 'me setsebi sa ho veine, o ile a bontša ha a ne a amohela hlahlobeloa ea The Guardian ka 2013:
"Changyu bontša kamoo ho kenyeletsa litsebi ritela thekenoloji ba bahlahisi veine 'ho tloha "lefatše khale" le "lefatše le lecha", e le hore bopa pele-sehlopha sa veine. "

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Fiona Beckett, British lijo oa likoranta, e hatisitsoeng veine lintlha latsoeheng ka matching Food & Veine ho lekanye 2009 leqhoa veine ea daemane khauta boemong ba ho tloha Chateau Changyu Golden Ice Veine Valley ka Liaoning ka 2013:
"The leqhoa veine ha se theko e phahameng haholo, empa ho ke ke haholo monate, le monko tse khahlisang tsa lemon, le hanyenyane lamunu tatso. ke nahana hore ke esita le e khahlehang haholoanyane ho feta ba putsoa taemane le ba batsho taemane tse theko e phahameng ho feta. "

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Andreas Larsson, 'mampoli oa bo12 World Sommelier Tlhōlisano ea ASI, 2008 Figure Khau Winner tsa Seswedishe Institute Veine itsisitswe ka 2002 Cabernet Sauvignon ea Beijing Chateau Changyu Afip Global ka 2011:
"Haeba ho e bapisoa ka foufetseng latsoeheng ho tšoareloang liboka, Changyu Afip na matla a feletseng ho batlisisa Bordeaux Chateau. "

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Hendrik Thoma MS, mong'a Sommelier Jeremane le mangata Veine Strategy lenaneo la NDR TV itsisitswe ka leqhoa veine ea daemane khauta boemong ba ho tloha Chateau Changyu Golden Ice Veine Valley ka Liaoning:
"boleng ba eona e joalo e babatsehang ea hore e makatsoa ke E na botebo ba. le bokgoni ea Jeremane ho ritela thekenoloji leqhoa veine. ke bonnete ba hore veine e tla ba le 'marakeng ho eketsehileng atolositsoeng lilemong tse tlang. "

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Hugh Johnson, e mong oa bangoli ba World Mapa Veine, setsebi sa British tšimo veine appraisal, a bolela hore ha a ne a amohela hlahlobeloa khethehileng ea Bill Saporato, moqolotsi oa litaba ea American Nako ka October, 2013.
"The veine ea Ningxia Chateau Changyu Moser XV ka habonolo nkoa e le veine e tšoanang le Bordeaux. Sena ke bochaba le matla a maholo ea indasteri ea. "

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Steven Spurrier, initiator ea Paris Veine-latsoa le British tummeng veine liphoso itsisitswe ka Changyu Cabernet ka 2011 World Veine Outlook Summit:
". Ho latsoa babatsehang le tatso boreleli"

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Robert Joseph, mothehi oa British makasine e 'International Veine, mopresidente oa mehleng oa IWC, itsisitswe ka 2009 omileng khubelu veine ea Shaanxi Chateau Changyu Reina ka 2013:
"veine e tletseng bodied, ka tannins bonolo Ho na le flavors ea bb, ciliegia le Vanilla.. ho ka sebopeho e leka-lekaneng le ho aftertaste e telele. "

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Robert Joseph, mothehi oa British makasine e 'International Veine, mopresidente oa mehleng oa IWC, itsisitswe ka 2009 omileng khubelu veine ea Shaanxi Chateau Changyu Reina ka 2013:
"veine e tletseng bodied, ka tannins bonolo Ho na le flavors ea bb, ciliegia le Vanilla.. ho ka sebopeho e leka-lekaneng le ho aftertaste e telele. "

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Thierry Desseauve, kopanetsoeng mohlophisi-in-molaoli oa Bettane & Desseauve oa Guide ho Wines tsa Fora le sebedisana mothehi oa Bettane + Desseauve, ikemetseng veine-latsoa mokhatlo o fanang ka, veine-latsoa mokhatlo o fanang ka a akaretsa ka mor'a latsoa mefuta 10 Changyu veine nakong ea ketelo ea hae ka Yantai ka 2013:
"The veine ea Changyu na boikutlo bo matla ba" lefatše khale ", eo e elegantne le hlokolosi veine fapaneng, libaka tse fapaneng le limaraka fapaneng arolelana tšoanang veine ho etsa filosofi.."

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Jonathan Ray, e tsebahalang British veine mohlahlobisisi, mongoli oa All ka Veine le Tsela ea ho Reka Veine le libuka tse ling, 'me veine oa likoranta oa Daily Telegraph, o ile a bontša ha a ne a etetse Yantai ka 2012:
"Changyu Cabernet e se e ntse e cha ea hōlileng tsebong,' me e ke moemeli ea veine Sechaena. "

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Dr. Jamie Goode, 2012 selemo Figure Khau & Best paiva tsa IWSC, le mothehi oa www.wineanorak.com hatisitsoeng veine latsoa o re ho lekanye Changyu Cabernet ka 2012:
"The ratehang monko litaele joaloka wines tloha Loire Valley, le tatso tenyetseha, motle aromas ea litholoana ciliegia le tala leafy. ho latsoa monate, monko o monate le e boreleli haholo, Featuring silky botenya le 'mele ka tsela e itekanetseng. "

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Dr. Jose Vouillamoz, e leng mothehi oa www.wineanorak.com, ka 2012 selemo Figure Khau & Best paiva tsa IWSC hatisitsoeng veine latsoa o re ho lekanye Changyu Cabernet ka 2012:
"The ratehang monko litaele joaloka wines tloha Loire Valley, le tatso tenyetseha, aromas motle ea litholoana ciliegia le tala leafy. ho latsoa monate monko o monate le e boreleli haholo, Featuring silky botenya le 'mele ka tsela e itekanetseng. "

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Huang Yali, mopresidente kakgolo ea Les Amis d'Escoffier Society le mogakolodi wa kakgolo ea Hong Kong Sommelier Association, itsisitswe ka Changyu Bopula-maliboho joala bareng 1912 Pinzhongliquan:
"The omileng khubelu veine tloha Changyu Bopula-maliboho joala bareng ka sebelisoa e le 'ngoe ea boemo phahameng ka ho fetisisa moemeli ea veine Chinese . 'mala oa eona, monko le tatso, kaofela li bontša hore ho na le boleng bo babatsehang,' me e tla latsoa molemo ka mor'a lilemo tse 15. "

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"Ho na le fruity monko, 'me ntle eike tatso. E na le matla Vanilla tatso, ba ruileng le ba bonolo tatso, ka durability molemo,' me e ka bapisoang e tšoanelang le selemo o tšoanang oa ho French Cognac."

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"The boemong ba a le teng ea lihlahisoa Coyam e bile ho feta baetsi ba bangata ba Cognac. Ka thulaganyou e distillation, Coyam sehlopha batlisisitsoeng lintlha ho tswa ho lintho tse ngata tse sa tšoaneng, 'me lintlha tsohle tsa ho etsa lipatlisiso le ho etsa tse teng Coyam boleng bo phahameng dihlahiswa ho ka khonehang."

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Mora latsoa Changyu AFIP Dry Red Veine (Superior Wines), Frank Kammer o ile a re Changyu AFIP Dry Red Veine ka 2009 (Premium Veine) e ne e le ea ka mokhoa oa "Napa" le aromas tsa Morello ea hōlileng tsebong, bb jeme le blackcurrant. The kang velvet bonolo tannin bōptjoa boikutlo lumellanang ka 'nang molemo tsa ntshetsopeleng eketsehileng. Changyu AFIP Dry Red Veine ka 2010 (Premium Veine) o ile a bontša ka mokhoa oa "Bordeaux" le elegantne le ea holileng tsebong monko kopanya le tatso fruity ea plum le lefifi 'me blackcurrant, ba siea e tatso e hlollang.

Mora latsoa Changyu Moser IV Dry Red Veine, Frank Kammer o ile a re Changyu Moser IV Dry Red Veine ka 2008 e ne e le e rarahaneng le monate le aromas ea monokotsoai le moru tse kang plum hlaha le Cranberry, khubelu bolokoa litholoana le omileng ho phekola ka litlama. E ne e le vivacious le e leka-lekaneng e le leboteng ka khotso le ho phehisana ka tatso le sebopeho phahametse tannin le tse khahlisang le a hloekileng aftertaste. veine ena e ne e le buka e ikhethang anyhow.

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Rose Murray Brown MW: Changyu Noble Dragon o tletseng bodied le foreshe ba batsho tholoana monko le etsa hore re nahane ka veine e khubelu ea Bordeaux, empa e le ho feta eo. Ha e molomo, o ile a ka ikutloa a sa ba hōlileng tsebong 'me a e tletseng bodied tholoana monko, eo ho eona kedare tatso bonahala ho tsoa dieike nyane ea hōlileng tsebong, tatso ea karolong e bohareng e tšikhunye thoteng ea makhasi tala, le aftertaste le tletse o motle le ho ba matla tannin tatso, ho etsa veine kaofela ba na le boikutlo ba ho structure.When etela Chateau Changyu ka Yantai lekhetlo la ho qetela, e ikhethang ho noa boikutlo ba veine ena e ne e se li lebeletseng le superexcellent boleng setseng tebileng maikutlo ka eena. Ha ho pelaelo hore, N ho ke ke bohlokoa ho feletseng latsoa.

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"Ho sootho le e nyenyane mollo khubelu, e leng 'mala o motle. The monko oa eike ke phutholohile haholo. Ho na le Limousin elecampane, ema tatso, sefate sa almonde e perekisi jeme,' me ho totobetse lipalesa monko. Ho latsoa hloekileng le ho ikutloa ke tlalellane tatso, empa haholo hamonate ho eona. ho na le nako e telele histori ho feta ba tloaelehileng Cognac XO ka 'maraka Sechaena,' me ke oa maemo eketsehileng (dilemo 25-30). " --By Robert Leaute, tummeng French Cognac latsoeheng assayer, 'me hona joale ba modulasetulo wa French LEC Cognac litsebi teko and analysis laboratori ea.)

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Jeannie Cho Lee MW, pele Asia ho fumana MW veine mangolo le veine mong'a ka buka ea "Asia mahalapa" e hatisitsoeng latsoa lintlha ka 2013 ho lekanye 2008 Cabernet Sauvignon tsa Chateau Changyu Moser XV:
"Tse sa Tšoaneng ho ba bangata Chinese cabernet sauvignon le merlot kopanya veine e khubelu, veine ena e na le tatso e ntle. ho ka khubelu tebileng, le aromas matla ea ciliegia bb le. Tiileng tannin e bolokoa tlas'a joala matla ea% 12,5 feela. ho latsoa joaloka Velvet. tannins Soft le tatso ya the oak bontša hore botsofali thekenoloji e sebediswa ka bohlale le bohlale. "


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