Comments ka sayid Khamrigu

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Fongyee Walker, MS:
Inkasta oo fudud, Changyu Zenithwirl leedahay dhadhan wanaagsan. Waxaan aaminsanahay in dhab ahaantii, ee macaamiisha bilaabayso dhallinyarada, badnayn, Maalmihii N iyo khamri raagay oo macaan yihiin khamri raagay oo wanaagsan.

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Brian K. Julyan MS, CEO of International Sommelier Guild:
Changyu Zenithwirl ma aha adag, laakiin waa dhab haboon noo cabto maalin kasta. Dareen The ee la cabbo Zenithwirl waa qabow iyo delicious, N iyo qiimaha ay sidoo kale ku haboon yahay la cabbo maalin kasta.

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Robert Tinlot
Robert Tinlot, garsooraha Chief of Rating Board of Institut National des Appellations d'Origine (INAO) iyo madaxweyne sharafeedka OIV., Waynaynin khamri ah cas qalalan ee Changyu Pioneer Maqsin markii uu ka qeyb galay International Khamri 3aad Yantai ee hadalkay
"Tani waa a -heer caalami masterpiece! Waxay leedahay qaab-dhismeedka qoto dheer iyo caraf badan, iyo grand iyo xarrago. Its texture waa sida u nuglaa sidii maro jilicsan. heer-sare ah khamri ah cas uun sano oo taariikhda ku yeelan karaan dhadhanka noocan oo kale ah. "

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Yves Benard, madaxweynihii hore ee OIV, ayaa tilmaamay markii uu booqday Beijing Chateau Changyu Afip Global ee 2009:
"Iyada oo booqanaya oo dhadhankiisu in Afip, waannu soo aragnay iman kara weyn ee khamri sabiib ah Chinese, taas oo ka dhigaysa noo ulana naxdin iyo yaab Changyu Afip. qotomiyey benchmarking cusub ee caalamiga ah ee Chateau. "

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Claudia Ines Quini, Madaxweynaha hadda OIV waynaynin khamri baraf heerka diamond dahab ah ka Chateau Changyu Golden Ice Khamri Valley ee Liaoning markay ka qeyb galay 7-dii Yantai International Khamri hadalkay ee 2013:
"khamri baraf Changyu si gaar ah mudan in ammaanaya, waana guridda dhif khamri, caraf udgoon cajiib ah iyo dhadhan delicious. "

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Federico Castellucci, xoghayaha guud ee OIV waynaynin Cabernet Sauvignon of XV Ningxia Chateau Changyu Moser markii uu ka qeyb galay 7-dii Yantai International Khamri hadalkay ee 2013:
"Haddii 100 dhibcood ay calaamaddu buuxa si ay u qiimeeyaan khamri this, waan ku siin doonaa 92 dhibcood, taasoo ku dhow yahay score ah grand slam. "

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Jancis Robinson MW, mid ka mid ah qorayaasha of World Map of khamriga iyo khamriga Cinabka, oo sayidkaagii British khamri ku qoray Khamri The Best in Shiinaha uu column on Financial Times daabacay on September 20, 2013:
"Changyu mar ahaa horyaal ee Shandong ee industry khamri, iyo hadda waxa ay gabi ahaanba waa bellwether ah in industry ee. "

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Tiri John U Salvi MW, madaxweynaha of British Khamri iyo Ruux Association oo sayidkaagii caalami ah oo khamri ka muujiyay markii uu booqday Changyu ee 2013:
"Haddii sauvignon Cabernet ee Beijing Chateau Changyu Afip Global haboon casho waa, Waxaan jeclaan lahaa in ay leeyihiin qaar ka mid ah sauvignon Cabernet ah Ningxia Chateau Changyu Moser XV qadada. "

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Debra meiburg, MS:
khamri ee Chateau Changyu Moser XV Ningxia leeyahay caraf udgoon u ah truffle Talyaani.

ZT

Mark Pardoe MW, agaasimaha soo iibinta BBR vintner boqornimada British, xubin ka mid ah guddiga la-talinta Maqsin iibsiga Lancaster House dowladda Ingiriiska, iyo sayidkiisa khamro, ayaa tilmaamay markii uu aqbalay waraysiga of The Guardian-ka ee 2013:
"Changyu muujinaysaa sida ay u dhexgalaan technology xirfadeed yaynana kolna ee soo saarayaasha khamri 'ka "dunida jir ah" iyo "dunida cusub", si ay u abuuraan khamri fasalka-koowaad. "

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Fiona Beckett, columnist cunto British, daabacay qoraalo Dhadhaminta khamri ku aaddinta Cuntada & Qamriga in qiimayn 2009 khamri baraf heerka diamond dahab ah ka Chateau Changyu Golden Ice Khamri Valley ee Liaoning ee 2013:
"khamri baraf ma aha qaali, laakiin waxa aad u waa delicious, iyada oo caraf udgoon wacan oo liin, iyo dhadhan orange yar. waxaan u maleynayaa in xitaa more soo jiidasho badan kuwa diamond buluug, iyo dheemman madow in ay yihiin ka qaalisan yahay. "

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Andreas Larsson, kooxda heysata horyaalka ee 12-kii World Sommelier Competition of ASI, 2008 guulaystey Jaantuska Award ee Institute Khamri Swedish waynaynin 2002 Cabernet Sauvignon ee Beijing Chateau Changyu Afip Global ee 2011:
"Haddii la barbar dhigo shir Dhadhaminta indha la ', Changyu Afip xoogga buuxda in aad ka doodid Bordeaux Chateau. "

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Hendrik Thoma MS sayidkiisa Sommelier ee Germany iyo ciidankii reer barnaamijka Strategy Khamrigu of NDR TV, waynaynin khamri baraf heerka diamond dahab ah ka Chateau Changyu Golden Ice Khamri Valley ee Liaoning:
"Its tayada waa sidaa aad u fiican in ay iga yaabiyay Waxay leedahay qoto dheer. iyo xirfadda technology yaynana kolna khamri baraf Jarmal. waxaan hubaa in khamri ku yeelan doonto suuqa sii balaartay sannadaha soo socda ahay. "

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Hugh Johnson, mid ka mid ah qorayaasha of World Map of Khamrigu, khabiir duurka qiimaynta khamri British, ka muujiyey markii uu aqbalay waraysiga gaarka ah ee Bill Saporato, wariye of Time American ee October, 2013.
"The khamri ah XV Ningxia Chateau Changyu Moser si fudud loo arkaa karaa sida khamri la mid ah Bordeaux. Tani waa anigoo goor xoog weyn oo warshadaha ee. "

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Steven Spurrier, bilaabaha ee Paris Khamri-dhadhankiisu iyo naqdiya khamri caanka British waynaynin Changyu Cabernet at 2011 Khamri Muuqaalka Summit World:
". Waxaa dhadhan cajiib ah oo leh dhadhan siman"

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Robert Joseph, aasaasaha magazine British International Khamri, madaxweynihii hore ee IWC, waynaynin khamri ah cas 2009 qalalan ee Shaanxi ee Chateau Changyu Reina ee 2013:
"khamri waxaa ka buuxa lixaad qaba, la fareeshka ah oo jilicsan Waxaa jira dhadhan of blackberry, cherry iyo vanilj.. waa qaab isku dheeli tiran oo aftertaste dheer. "

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Robert Joseph, aasaasaha magazine British International Khamri, madaxweynihii hore ee IWC, waynaynin khamri ah cas 2009 qalalan ee Shaanxi ee Chateau Changyu Reina ee 2013:
"khamri waxaa ka buuxa lixaad qaba, la fareeshka ah oo jilicsan Waxaa jira dhadhan of blackberry, cherry iyo vanilj.. waa qaab isku dheeli tiran oo aftertaste dheer. "

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Thierry Desseauve, editor-in-chief wadajir ah Bettane & Desseauve ee Guide u raagay ee France iyo co-aasaasaha Bettane + Desseauve, hay'ad khamri-dhadhankiisu madax banaan, hay'adda khamri-dhadhankiisu soo koobay ka dib markii dhadhankiisu 10 cayn kasta oo khamri ah Changyu intii uu booqashada ku Yantai ee 2013:
"khamri ee Changyu leeyahay dareen xoog badan oo ah" dunida jir ah ", taas oo ah xarrago leh iyo dhaafin khamri kala duwan, gobolada kala duwan iyo fasalada kala duwan wadaan falsafad isku mid khamri-samaynta.."

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Jonathan Ray, caan naqdiya khamri British, qoraaga of All ku saabsan Khamri iyo Sida loo iibso Khamri iyo buugaag kale, iyo columnist khamriga Daily Telegraph, ayaa tilmaamay markii uu booqday Yantai ee 2012:
"Changyu Cabernet horeba waa brand a baaluq, oo waxay waa wakiilka khamriga Shiinaha. "

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Dr. Jamie Goode, 2012 Annual Jaantuska Award & blogger Best of IWSC, iyo aasaasaha www.wineanorak.com Dhadhaminta khamri daabacay qoraal qiimayn Changyu Cabernet ee 2012:
"The dhadhankii caraf udgoon loo jecel yahay sida khamri raagay oo ka Loire Valley, la dhadhan jilcincy, soo jiidasho leh aromas of miraha cherry iyo caleenta cagaaran. Waxaa dhadhan macaan, udgoon iyo aad u siman, bandhigtay texture silky iyo jirka dhexdhexaad ah. "

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Dr. Jose Vouillamoz, aasaasaha ah www.wineanorak.com, iyadoo 2012 Annual Jaantuska Award & Best blogger ee IWSC daabacay Dhadhaminta khamri Hagidda in qiimayn Changyu Cabernet ee 2012:
"The dhadhankii caraf udgoon loo jecel yahay sida khamri raagay oo ka Loire Valley, la dhadhan jilcincy, aromas soo jiidasho leh oo midho ah cherry iyo caleenta cagaaran. Waxaa dhadhan macaan udgoon iyo aad u siman, bandhigtay texture silky iyo jirka dhexdhexaad ah. "

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Huang YALI, madaxweyne sharafeedka Les Amis d'Escoffier Society iyo taliyaha sharafeedka Hong Kong Sommelier Association, waynaynin Changyu Maqsin Pioneer 1912 Pinzhongliquan:
"khamri The qalalan cas ka Maqsin Changyu Pioneer loo isticmaali karaa sida mid ka mid ah Wakiilka ugu sareeya heerka khamri Chinese . Its midabka, caraf udgoon iyo dhadhanka, oo dhan ayaa muujinaya in waxa ay leedahay tayo wanaagsan leh, oo si fiican u dhadhamin doonaa 15 sano ka dib. "

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"Waxa uu leeyahay caraf udgoon Maalmihii, iyo dhadhan ka lalmaday meel wanaagsan. Waxay leedahay dhadhan vanilj xoog leh, hodan ah iyo jilicsan dhadhanka, la cimri dherer wanaagsan, oo waxay is barbardhigi kartaa wanaagsan leh isla sanadkaas ee Cognac Faransiis."

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"Heerka jira alaabta Coyam ayaa hadda in ka badan saarayaasha badan oo Cognac. Waayo, habka muxaadaro, kooxda Coyam cilmi faahfaahin ka dhinacyo badan oo kala duwan, iyo dhammaan faahfaahinta cilmi dhigi jira Coyam alaabta oo tayo sare leh ay suurtagal tahay."

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Ka dib markii dhadhankiisu Changyu AFIP qallalan Red Khamri (Superior raagay), Frank Kammer sheegay in Changyu AFIP qallalan Red Khamri 2009 (Premium Khamri) ahaa ee style ah "Napa" la aromas of morello baaluq, macaanka blackberry iyo blakkarant. qooraansaneynaa tannin The tur abuuray dareen habboonaanta la iman kara wanaagsan oo horumar dheeri ah. Changyu AFIP qallalan Red Khamri 2010 (Premium Khamri) tusay style ah "Bordeaux" caraf xarrago leh iyo qaan dhexgalka dhadhanku Maalmihii of khudaar bulug madow iyo blakkarant, taasoo ka dhigeysa dhadhan ah cajiib ah.

Ka dib markii dhadhankiisu Changyu Moser IV qallalan Red Khamri, Frank Kammer sheegay in Changyu Moser IV qallalan Red Khamri 2008 ahaa adag iyo delicious la aromas of berry kaynta sida khudaar bulug duurjoogta ah iyo karamberriga, miro cas raagayaan iyo geedaha qalalan. Waxay ahayd vivacious iyo isku dheeli tiran sida derbi sidii nabad iyo tartamaan dhadhan leh qaab-dhismeedka tannin ka xoogbadan, iyo aftertaste wanaagsan oo cusub. khamri Tani waxa ay ahayd gaar ah si walba.

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Rose Murray Brown MW: Changyu Noble Dragon leeyahay caraf udgoon buuxa lixaad qaba iyo fresh midho madow oo inaga dhigay qabaa oo khamri ah cas ee Bordeaux, laakiin waa ka sii badan. Marka waa in afka, ayay dareemi kartaa caraf udgoon baaluq oo buuxa lixaad qaba oo midho, taas oo dhadhan kedarka ah u muuqataa in ay ka alloonka yar baaluq iman, dhadhanka qaybta dhexe waa caleemaha cagaaran Caraabaah, iyo aftertaste waxaa ka buuxa ganaax iyo tannin dhadhan xoog, samaynta khamri oo dhan waxay leeyihiin dareen of structure.When booqanaya Chateau Changyu in Yantai ugu dambeeyey, dareen ah oo la cabbo gaar ah oo khamri ah, kanu wuxuu ahaa ka baxsan laga filayo iyo aragti ah oo tayo leh superexcellent tagay qoto dheer iyada on. Waxaa sugan, N waxaa gabi ahaanba waa u qalantaa dhadhankiisu.

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"Waa brown leh oo cas oo dab yar, taas oo midab ah oo qurux badan. Caraf udgoon ee geedkii waa mid aad u raaxo leh. Waxaa jira elecampane Limousin, dhadhan kacay, macaanka miro yicib, iyo caraf udgoon ubax cad. Waxaa dhadhan dhadhan nadiif ah oo qadhaadh, laakiin aad raaxo leh. Waxay leedahay taariikh dheer oo ka badan XO Cognac caadiga ah ee suuqa Chinese, iyo iska leh heerarka DHEERAAD (25-30 sano). " --By Robert Leaute, caan Faransiis assayer Dhadhaminta Cognac, oo hadda ka tegid darteed Cognac NUQDADO xirfadle shaybaarka falanqaynta tijaabo Faransiis.)

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Jeannie Cho Lee MW, ugu horeeyay ee Asian helo MW isreebreebka khamriga iyo khamriga sayidkii la kitaabkii "Asian dhanxanegga" daabacay dhadhankiisu qoraalada ee 2013 si ay qiimayn 2008 Cabernet Sauvignon of XV Chateau Changyu Moser:
"kala duwan ka badan sauvignon Cabernet Chinese iyo qasayso merlot khamri ah cas, khamri this leedahay dhadhan ah oo qurux badan. waa in cas oo qoto dheer, iyada oo aromas xoogan oo cherry blackberry iyo. tannin adag waxaa la hadhay hoos xoog khamriga ee kaliya 12.5%. waxaa dhadhan sida maro jilicsan. fareeshka jilicsan iyo dhadhan ka lalmaday ayaa tilmaamaya in da ' technology waxaa loo isticmaalaa si caqli ah oo caqli leh. "


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