Comments ambuye Wine

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Fongyee Walker, MS:
Ngakhale yosavuta, Changyu Zenithwirl ali ndi kukoma zabwino. Ine ndikukhulupirira kuti kwenikweni, kwa ogula wamng'ono woyamba, wopepuka, N kamapezeka m'mafuta ndi vinyo okoma ndiwo vinyo wabwino.

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Brian K. Julyan MS, CEO wa mayiko Sommelier munalidi gulu:
Changyu Zenithwirl si yovuta, koma ndi chimodzimodzi oyenera ife kumwa tsiku lililonse. Maganizo kumwa Zenithwirl ozizira ndi zokoma, N ndi mtengo ndi oyenera kumwa tsiku.

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Robert Tinlot
Robert Tinlot Mkulu wa mkangano wa Mavoti Board wa Institut National des Appellations d'Origine (INAO) ndi pulezidenti aulemu a OIV., Kuyamikiridwa youma vinyo wofiira wa Changyu Waupainiya m'chipinda chapansi pamene anakhala nawo pa 3 Yantai Mayiko Wine Exposition
"Ichi ndi dziko kalasi mwaluso! Zikuyenera nyumba kwambiri ndi fungo chambiri, ndi chachikulu komanso yokongola. kapangidwe zake yosalala ngati veleveti. pamwamba mlingo Only vinyo wofiira ndi zaka a mbiriyakale ndi kukoma. "

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Yves Bénard, pulezidenti wakale wa OIV, anafotokoza pamene anapita Beijing Chateau Changyu Afip Global mu 2009:
"Kudzera mwa kuchezera ndi kulawa mu Afip, taona kuthekera kwakukulu mu Chinese mphesa vinyo, zimene zitipangitsa anadabwa ndiponso wodabwa Changyu Afip. adzaika benchmarking watsopano Chateau lonse. "

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Claudia Inés Quini, pano pulezidenti wa OIV kuyamikiridwa ayezi vinyo wa daimondi golide mlingo ku Chateau Changyu Golden Ice Wine Valley mu Liaoning pamene anapezeka 7 Yantai Mayiko Wine Exposition mu 2013:
"Changyu ayezi vinyo makamaka ofunika akuyamikira, ndipo ndi osowa mpesa vinyo, ndi fungo zodabwitsa ndi kukoma zokoma. "

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Federico Castellucci, mlembi wamkulu wa OIV kuyamikiridwa Cabernet Sauvignon wa Ningxia Chateau Changyu Moser XV pamene anabwera 7 Yantai Mayiko Wine Exposition mu 2013:
"Ngati 100 mfundo ndi chizindikiro zonse kupenda vinyo, ndidzakupatsa mfundo 92, yomwe ndi pafupifupi kapambanidwe wa chachikulu zikumenyetsedwa. "

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Jancis Robinson MW, mmodzi wa alembi a World Map of Wine ndi Wine Mphesa, ndi mbuye British vinyo analemba mu Best Wine ku China mu ndime wake pa Financial Times lofalitsidwa pa September 20, 2013:
"Changyu kamodzi anali mpainiya Shandong a vinyo makampani, ndipo tsopano ali mwamtheradi bellwether mu makampani. "

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Werengerani John U Salvi MW, pulezidenti wa British Wine ndi Mizimu Association ndi mbuye lonse la vinyo anasonyeza pamene anapita Changyu mu 2013:
"Ngati Cabernet sauvignon wa Beijing Chateau Changyu Afip Global ndi oyenera chakudya, Ndikufuna ena Cabernet sauvignon wa Ningxia Chateau Changyu Moser XV nkhomaliro. "

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Debra meiburg, MS:
The vinyo wa Chateau Changyu Moser XV Ningxia ali ndi fungo la truffle Italy.

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Mark Pardoe MW, mkulu zogula British achifumu vintner BBR, membala wa komiti Lancaster House m'chipinda chapansi zogula chenjezo boma la Britain, ndi mbuye wa vinyo, anafotokoza pamene iye analandira kuyankhulana ya Guardian mu 2013:
"Changyu likuwonetsa momwe aphatikizire akatswiri moŵa luso amene amapanga vinyo 'pa "dziko lapansi lakale" ndi "dziko latsopano", kuti kulenga koyamba kalasi vinyo. "

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Fiona Beckett, British chakudya wolemba, lofalitsidwa vinyo zolemba Zokoma pa mufananize Food & Wine kuti azitha 2009 ayezi vinyo wa daimondi golide mlingo ku Chateau Changyu Golden Ice Wine Valley mu Liaoning mu 2013:
"The ayezi vinyo si mtengo ndithu, koma ndi zokoma, ndi fungo lokondweretsa la ndimu, ndi pang'ono lalanje kununkhira. ndikuganiza kuti ngakhale wokongola kwambiri kuposa aja a buluu diamondi ndi wakuda daimondi imeneyo ndi okwera mtengo kwambiri. "

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Andreas Larsson, ngwazi ya 12 World Sommelier Mpikisano wa Choncho, 2008 Chithunzi linapereka Wopambana wa Swedish Institute Wine kuyamikiridwa 2002 Cabernet Sauvignon wa Beijing Chateau Changyu Afip Global mu 2011:
"Ngati poyerekeza pa akhungu Zokoma msonkhano, Changyu Afip ali mphamvu mtheradi kutsutsa Bordeaux Chateau. "

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Hendrik Thoma MS, mwini Sommelier ku Germany ndi khamu la Wine Kamenyedwe ka ndondomeko NDR TV kuyamikiridwa ayezi vinyo wa daimondi golide mlingo ku Chateau Changyu Golden Ice Wine Valley mu Liaoning:
"bomali ndi kwambiri kuti zinandidabwitsa Iwo ali akuya. ndi maluso a German moŵa luso ayezi vinyo. ine ndikutsimikiza kuti vinyo ndi msika zina zikuluzikulu mu zaka kudza. "

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Hugh Johnson, mmodzi wa olemba a World Map of Wine, katswiri wa British munda vinyo kufufuza, anasonyeza pamene iye analandira kuyankhulana yekha wa Bill Saporato, mtolankhani wa American Time mu October, 2013.
"Vinyo wa Ningxia Chateau Changyu Moser XV zikhoza ankamuona ngati vinyo ngati Bordeaux. Ichi ndi kuuka mphamvu yaikulu ya makampani. "

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Steven Spurrier, Mlengi wa Paris Wine-kulawa ndi British wotchuka vinyo wotsutsa kuyamikiridwa Changyu Cabernet pa 2011 World Wine Outlook Summit:
". Iwo amakoma zodabwitsa ndi kukoma yosalala"

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Robert Yosefe, tate wa British magazini Mayiko Wine, pulezidenti wakale wa IWC, kuyamikiridwa 2009 youma vinyo wofiira wa Shaanxi Chateau Changyu Reina mu 2013:
"vinyo ndi wokhathamira, ndi tannins zofewa Pali oonetsera wa zakuda, chitumbuwa ndi vanila.. ndi akuphatikizapo moyenera ndi aftertaste yaitali. "

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Robert Yosefe, tate wa British magazini Mayiko Wine, pulezidenti wakale wa IWC, kuyamikiridwa 2009 youma vinyo wofiira wa Shaanxi Chateau Changyu Reina mu 2013:
"vinyo ndi wokhathamira, ndi tannins zofewa Pali oonetsera wa zakuda, chitumbuwa ndi vanila.. ndi akuphatikizapo moyenera ndi aftertaste yaitali. "

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Thierry Desseauve, olowa mkonzi mu mkulu wa Bettane & Desseauve a Guide to the Mavinyo la France ndi Co-anayambitsa Bettane + Desseauve, wodziimira vinyo kulawa bungwe, vinyo kulawa bungwe mwachidule atalawa mitundu 10 Changyu vinyo pa ulendo wake Yantai mu 2013:
"vinyo wa Changyu ali kumverera amphamvu" dziko lapansi lakale "lomwe ndi zokongola ndi mosamala vinyo zosiyana, madera osiyana ndi sukulu osiyana nawo chimodzimodzi vinyo kupanga nzeru.."

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Jonathan Ray, wotchuka British vinyo wotsutsa, wolemba zonse za Wine ndi Mmene mugule vinyo ndi mabuku ena, ndipo vinyo wolemba ya Daily Telegraph, anafotokoza pamene anapita Yantai mu 2012:
"Changyu Cabernet ndi kale chikuni okhwima, ndipo ndi nthumwi ya vinyo Chinese. "

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Dr. Jamie Goode, 2012 lapachaka Chithunzi linapereka & Best Banda wa IWSC, ndipo anayambitsa www.wineanorak.com lofalitsidwa vinyo Zokoma anati kwa azitha Changyu Cabernet mu 2012:
"The wokondeka fungo zokonda ngati vinyo kuchokera Loire Valley, ndi kukoma supple, wokongola aromas zipatso chitumbuwa ndi wobiriwira leafy. Iwo amakoma wokoma, onunkhira ndi zopinga, zinapanga silky kapangidwe ndi thupi zolimbitsa. "

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Dr. Jose Vouillamoz, yemwe anayambitsa www.wineanorak.com, ndi 2012 lapachaka Chithunzi linapereka & Best Banda wa IWSC lofalitsidwa vinyo Zokoma anati kwa azitha Changyu Cabernet mu 2012:
"The wokondeka fungo zokonda ngati vinyo kuchokera Loire Valley, ndi kukoma supple, aromas wokongola zipatso chitumbuwa ndi wobiriwira leafy. Iwo amakoma wokoma onunkhira ndi zopinga, zinapanga silky kapangidwe ndi thupi zolimbitsa. "

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Huang Yali, pulezidenti aulemu a Les Amis d'Escoffier Society ndi mlangizi aulemu wa Hong Kong Sommelier Association, kuyamikiridwa Changyu Waupainiya m'chipinda chapansi 1912 Pinzhongliquan:
"The youma vinyo wofiira kwa Changyu Waupainiya m'chipinda chapansi angagwiritsidwe ntchito ngati mmodzi wa mlingo wokweretsa woimira vinyo Chinese . mtundu wake, fungo ndi kukoma, onse akusonyeza kuti ali zabwino kwambiri, ndipo kulawa bwino pambuyo pa zaka 15. "

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"Iwo ali kamapezeka m'mafuta fungo, ndi bwino thundu kununkhira. Iwo ali amphamvu vanila kukoma, olemera ndi zofewa kulawa, ndi durability wabwino, ndipo mukhoza kufananiza yabwino ndi chaka chomwecho cha French mowa wamphesa."

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"The mlingo alipo mankhwala Coyam wakhala kuposa opanga ambiri a mowa wamphesa. Pakuti ndondomeko distillation, Coyam timu kufufuza mwatsatanetsatane mbali zosiyanasiyana ndi mfundo zonse za kafukufuku kupanga alipo Coyam mkulu khalidwe mankhwala zotheka."

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Atalawa Changyu AFIP kuuma Red Wine (Aakulu Mavinyo), Frank Kammer ananena kuti Changyu AFIP kuuma Red Wine mu 2009 (umafunika Wine) anali wa kalembedwe "Napa" ndi aromas wa morello okhwima, zakuda kupanikizana ndi blackcurrant. The velvety wofatsa utoto analenga kumverera zogwirizana ndi zinthu zabwino chitukuko zina. Changyu AFIP kuuma Red Wine mu 2010 (umafunika Wine) anasonyeza kalembedwe "Bordeaux" mochititsa kaso ndi okhwima fungo kuyanjana ndi kukoma kamapezeka m'mafuta a maula mdima ndi blackcurrant, kusiyira kukoma zodabwitsa.

Atalawa Changyu Moser IV kuuma Red Wine, Frank Kammer ananena kuti Changyu Moser IV kuuma Red Wine mu 2008 inali yovuta ndi zokoma ndi aromas zipatso nkhalango monga maula zakutchire ndi kiranberi, wofiira anasunga zipatso ndi youma mankhwala azitsamba. Zinali vivacious ndi moyenera monga khoma mtendere ndi kupikisana mu kukoma ndi dongosolo kuposa utoto bwino ndi watsopano aftertaste. vinyo ameneyu anali wapadera mulimonse.

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Rose Murray Brown MW: Changyu Noble chinjoka ali wokhathamira ndi watsopano wakuda zipatso fungo ndi zinatichititsa kuganiza za vinyo wofiira wa Bordeaux, koma koposa kuti. Pamene pakamwa, iye akhoza kumva okhwima ndi wokhathamira zipatso fungo, monga mkungudza kukoma zikuwoneka kubwera kwa mitengo yaing'ono okhwima, kukoma kwa gawo pakati kuonekere masamba obiriwira, ndi aftertaste mwadzaza chabwino ndi amphamvu utoto kulawa, kupanga vinyo wonse kumverera kwa structure.When kuyendera Chateau Changyu mu Yantai nthawi yotsiriza, apadera kumwa kumverera kwa vinyo uyu anali kuposa mmene ndi superexcellent khalidwe kumanzere kwambiri kuganiza pa iye. Mosakayikira, N ndi ofunika mwamtheradi kulawa.

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"Ndi zofiirira ndi pang'ono moto ofiira omwe ndi mtundu wokongola. The fungo la thundu ndi zabwino kwambiri. Pali Limousin elecampane, anauka kukoma, amondi pichesi kupanikizana, ndi zoonekeratu maluwa fungo. Iwo amakoma woyera ndi owawa kukoma, koma kwambiri omasuka. Iwo ali yaitali mbiri kuposa wamba konyaki XO mu msika Chinese, ndipo ali milingo Owonjezera (zaka 25-30). " --By Robert Leaute wotchuka French konyaki Zokoma assayer, ndipo panopa chairing French LEC konyaki akatswiri kuyesera kusanthula zasayansi.)

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Jeannie Cho Lee MW, woyamba Asian apeze MW vinyo Choyenereza ndi vinyo mbuye buku la "Asian M'kamwa" lofalitsidwa kulawa notsi 2013 azitha 2008 Cabernet Sauvignon wa Chateau Changyu Moser XV:
"osiyana ambiri Chinese Cabernet sauvignon ndi merlot aziphatikiza vinyo wofiira, vinyo uyu ali ndi kukoma wokongola. ndi wofiira kwambiri, ndi aromas amphamvu chitumbuwa zakuda ndi. olimba utoto ali anapitiriza pansi mowa mphamvu ya% 12,5 yekha. Iwo amakoma ngati veleveti. tannins Lofewa ndi kukoma kwa thundu zikusonyeza kuti okalamba luso ntchito mwanzeru ndi mwanzeru. "


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