News

  • Post time: Oct-20-2020

    The agent of Vineyards-Bordeaux stated that more and more so-called “hobby vineyards” are entering the French wine industry market, aimed at wealthy lovers seeking lifestyle changes. Although the dream of wine lovers to own a vineyard is not new, more entrepreneurs are renovating prop...Read more »

  • Post time: Oct-20-2020

    The agent of Vineyards-Bordeaux stated that more and more so-called “hobby vineyards” are entering the French wine industry market, aimed at wealthy lovers seeking lifestyle changes. Although the dream of wine lovers to own a vineyard is not new, more entrepreneurs are renovating prop...Read more »

  • Post time: Oct-20-2020

    In the last century, Martell, Remy Martin, Hennessy and other foreign wine brandies have transformed and opened up to the public. They represent luxury and symbolize wealth, and the French Cognac region where these brandy estates are located is also famous all over the world. However, in the 21st...Read more »

  • Dr. Jamie Goode comments on Chateau Changyu Moser XV Grand Vin
    Post time: Jun-24-2020

    Dr. Jamie, a famous British wine critic , recently published “Lenz M. Moser and his Chinese dream” on his wine review website wineanorak, recording his two exchanges with Lenz M. Moser, the chief winemaker of Ningxia Chateau Changyu Moser XV, and appending his tasting notes on four wi...Read more »

  • Post time: Jun-24-2020

    Kilikanoon Wines has built an enviable reputation since Kevin Mitchell founded the business in 1997. In fact, Kilikanoon has been rated Australia’s best winery 7 times in the last 11 years – by James Halliday in his 2013 companion, the London based IWSC in 2018 and Germany’s Mundus Vini in 2010 a...Read more »

  • Changyu–Moser XV to launch ultra-premium Cabernet Sauvignon
    Post time: Jun-08-2020

    Chief winemaker Lenz Moser from China’s Chateau Changyu–Moser XV will embark on a global tour in March to launch the winery’s new ultra-premium Cabernet Sauvignon. The 2016 wine – called Purple Air Comes From The East – is a 100% estate-grown Cabernet from the Chateau’s Ningxia Provence vineyards...Read more »

  • Post time: Jun-08-2020

    Lenz Moser rarely needs any encouragement to be cheerful. The Austrian, who has made wine in Europe, the US and China, typically has enough energy to power a small town. Yet three things have got him particularly animated on this April morning. For starters, from our Zoom call, which he is taking...Read more »

  • Post time: Jun-08-2020

    When Chinese wine gets it right it can have spectacular results such as one of the wines from Château Changyu Moser which is strictly on allocation… all 600,000 bottles of it! One of top nights of last year was spending it with Lenz Moser, whose joint venture at Château Changyu Moser was a real e...Read more »

  • End of 2019: Top 10 key words of Changyu
    Post time: Jan-13-2020

    Time like wine, time like tide! Unconsciously, we will wave goodbye to 2019 National language resources monitoring and Research Center Selected “Chinese inventory 2019″ The word “stable” was elected as the word of the year “My country and I” was elected annual ...Read more »

  • 1949-2019: My Motherland and I
    Post time: Oct-22-2019

    1949 Changyu Wine was chosen for the closing dinner of the First Plenary Session of the Chinese People’s Political Consultative Conference. The grape harvested by Changyu Company this year produces 26.38 tons of wine. 1950 With the aim of “abiding by strict labor discipline, improving...Read more »

  • Chinese Wine Towards “Highlights” Moment
    Post time: Aug-24-2019

    “A bottle of Lafite 1982.” This is a classic bridge segment in many Hong Kong films at the end of last century. Lafite, a French wine brand with a history of more than 700 years, has been warmly sought after since it entered the mainland market through Hong Kong in the 1980s and is r...Read more »

  • Chinese Brandy Producer Eyes Pole Position
    Post time: Aug-23-2019

    A foreigner gets a closer look at the grapes in Yantai, East China’s Shandong province. [Photo provided to chinadaily.com.cn] With around 10 kilograms of Ugni Blanc grape being fermented into wine and then distilled twice to age in oak barrels for at least six years, a bottle of 700 ml Koy...Read more »

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