Comments los ntawm Caw masters

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Fongyee Walker, MS:
Txawm tias yooj yim, Changyu Zenithwirl muaj ib tug zoo saj. Kuv ntseeg hais tias nyob rau hauv qhov tseeb, rau cov hluas beginner tau txais kev pab, uncomplicated, N fruity thiab qab ntxiag wines yog zoo wines.

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Brian K. Julyan MS, CEO ntawm International Sommelier Guild:
Changyu Zenithwirl yog tsis nyuab, tab sis yog raws nraim haum rau peb haus txhua hnub. Cov kev xav ntawm haus Zenithwirl yog txias thiab qab, N thiab tus nqi yog tseem haum rau txhua txhua hnub haus.

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Robert Tinlot
Robert Tinlot, tus Thawj referee ntawm Rating Board of Institut National des Appellations d'origine (INAO) thiab saib xyuas tus thawj tswj hwm ntawm OIV., Appraised qhuav liab cawu cub ntawm Changyu Pioneer cellar thaum nws tau mus kawm lub koob thib 3 Yantai International Caw yam
"Qhov no yog ib tug ntiaj teb no-chav kawm masterpiece! Nws muaj sib sib zog nqus thiab tshaj aroma, thiab neeg pej xeem nrog thiab elegant lug. Nws zoo nkauj yog raws li tus raws li velvet. Tsuas yog top-level liab wine nrog xyoo ntawm keeb kwm yuav muaj xws li ib tug saj. "

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Yves Bénard, yav tas los tus thawj tswj hwm ntawm OIV, taw tes qhia tawm thaum nws tau mus xyuas Beijing Chateau Changyu Afip ntiaj teb no nyob rau hauv 2009:
"Los ntawm kev mus saib xyuas thiab saj nyob rau hauv Afip, peb tau pom cov zoo tej zaum nyob rau hauv Suav txiv hmab cawv txiv hmab, uas yuav ua rau peb pleasantly ras thiab ceeb. Changyu Afip teem ib lub tshiab benchmarking rau thoob ntiaj teb Chateau. "

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Claudia Inés Quini, tam sim no tus thawj tswj hwm ntawm OIV appraised ice cawu cub ntawm golden pob zeb diamond theem ntawm Chateau Changyu Golden Ice Caw Valley nyob rau hauv Liaoning thaum nws kawm qib 7 Yantai International Caw yam nyob rau hauv 2013:
"Changyu ice cawu cub yog tshwj xeeb tshaj yog tsim nyog qhuas, thiab nws yog ib tug tsawg vintage cawv txiv hmab, nrog zoo aroma thiab qab saj. "

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Federico Castellucci, secretary-dav ntawm OIV appraised Cabernet Sauvignon ntawm Ningxia Chateau Changyu Moser XV thaum nws tau mus kawm qib 7 Yantai International Caw yam nyob rau hauv 2013:
"Yog hais tias 100 ntsiab lus yog tag nrho kos los soj ntsuam no wine, kuv yuav muab nws 92 cov ntsiab lus, uas yog yuav luag ib tug qhab nia ntawm neeg pej xeem nrog slam. "

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Jancis Robinson MW, yog ib lub sau ntawv ntawm lub ntiaj teb no daim ntawv qhia uas caw thiab Caw hmap, thiab British tswv caw sau nyob rau hauv qhov zoo tshaj plaws Caw nyob rau hauv Tuam Tshoj nyob rau hauv nws kem rau nyiaj txiag Times luam tawm rau Cuaj hlis 20, 2013:
"Changyu ib zaug yog lub pioneer nyob rau hauv Shandong tus wine kev lag luam, thiab tam sim no nws yog kiag li qhov bellwether nyob rau hauv kev ua lag luam. "

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Suav John U Salvi MW, tus thawj tswj hwm ntawm British Caw thiab Plig Association thiab ntiaj teb no tus tswv ntawm wine hais thaum nws mus xyuas Changyu nyob rau hauv 2013:
"Yog hais tias Cabernet sauvignon ntawm Beijing Chateau Changyu Afip ntiaj teb no yog tsim rau cov noj hmo, kuv xav kom muaj ib co Cabernet sauvignon ntawm Ningxia Chateau Changyu Moser XV rau noj su. "

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Debra meiburg, MS:
Cov kua txiv hmab ntawm Chateau Changyu Moser XV Ningxia muaj lub aroma ntawm Italian truffle.

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Mark Pardoe MW, lub ceev thawj coj British muaj koob muaj npe vintner BBR, tug tswv cuab ntawm British tsoom fwv Lancaster tsev cellar ceev advisory committee, thiab tswv ntawm wine, taw tes qhia tawm thaum nws txais qhov kev sib tham ntawm Tus Saib Xyuas nyob rau hauv 2013:
"Changyu qha tau li cas rau integrate kev brewing technology caw producers 'los ntawm cov "laus ntiaj teb no" thiab lub "tshiab lub ntiaj teb no", thiaj li mus tsim first-class cawu cub. "

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Fiona Beckett, British zaub mov columnist, luam tawm wine tasting sau ntawv rau txuam Khoom noj khoom haus & Caw mus appraise 2009 ice cawu cub ntawm golden pob zeb diamond theem ntawm Chateau Changyu Golden Ice Caw Valley nyob rau hauv Liaoning nyob rau hauv 2013:
"Lub ice cawu cub yog tsis heev kim, tab sis nws yog heev qab, nrog qab ntxiag aroma ntawm txiv qaub, thiab me ntsis txiv kab ntxwv tsw. kuv xav tias nws yog txawm ntau charming dua li cov ntawm xiav pob zeb diamond thiab dub pob zeb diamond hais tias yog kim kim. "

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Andreas Larsson, zus ib ntawm 12 lub ntiaj teb no Sommelier sib txeeb ntawm ASI, 2008 Daim duab puav pheej khiav ntawm Swedish Caw koom haum appraised 2002 Cabernet Sauvignon ntawm Beijing Chateau Changyu Afip ntiaj teb no nyob rau hauv 2011:
"Yog hais tias nws yog piv ntawm qhov muag tsis pom tasting rooj sab laj, Changyu Afip muaj meej zog cam Bordeaux Chateau. "

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Hendrik Thoma MS, tswv ntawm Sommelier nyob rau hauv lub teb chaws Yelemees thiab party uas caw zoo kev pab cuam ntawm NDR TV appraised ice cawu cub ntawm golden pob zeb diamond theem ntawm Chateau Changyu Golden Ice Caw Valley nyob rau hauv Liaoning:
"Nws zoo yog li ntawd zoo heev hais tias nws ras kuv. Nws muaj lub qhov tob thiab kev txawj ntse ntawm German ice wine brewing technology. kuv paub tseeb tias cov cawv txiv hmab yuav muaj ntxiv mob ua lag luam nyob rau hauv lub xyoo tom ntej. "

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Hugh Johnson, ib tug ntawm cov sau phau ntawv ntawm lub ntiaj teb no daim ntawv qhia uas caw, kws muaj txuj nyob rau hauv British wine appraisal teb, hais thaum nws txais lub sib tham kom ntawm Bill Saporato, ib tug journalist ntawm American lub sij hawm nyob rau hauv Lub kaum hli ntuj, 2013.
"Cov kua txiv hmab ntawm Ningxia Chateau Changyu Moser XV yuav muab tau yooj yim raws li ib tug wine zoo xws li cov Bordeaux. qhov no yog ib tug microscopic zoo hwj chim ntawm lub lag luam. "

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Steven Spurrier, initiator ntawm Paris Caw-saj thiab British nto moo wine critic appraised Changyu Cabernet ntawm 2011 lub ntiaj teb no Caw Outlook qhov ua siab tshaj:
"Nws qab qab zoo kawg nkaus nrog tus tsw."

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Robert Joseph, founder ntawm British magazine International Wine, yav tas los tus thawj tswj hwm ntawm IWC, appraised 2009 qhuav liab cawu cub ntawm Shaanxi Chateau Changyu Reina nyob rau hauv 2013:
"Cov kua txiv hmab yog full-bodied, nrog mos tannins. Muaj flavors ntawm blackberry, lws suav thiab vanilla. nws yog nrog kuas qauv thiab ntev aftertaste. "

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Robert Joseph, founder ntawm British magazine International Wine, yav tas los tus thawj tswj hwm ntawm IWC, appraised 2009 qhuav liab cawu cub ntawm Shaanxi Chateau Changyu Reina nyob rau hauv 2013:
"Cov kua txiv hmab yog full-bodied, nrog mos tannins. Muaj flavors ntawm blackberry, lws suav thiab vanilla. nws yog nrog kuas qauv thiab ntev aftertaste. "

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Thierry Desseauve, ob leeg editor-in-chief of Bettane & Desseauve tus coj mus rau Wines ntawm Fabkis thiab co-tus tsim ntawm Bettane + Desseauve, ib qho kev ywj wine-saj chaw ua hauj lwm, wine-saj chaw ua hauj lwm sau ua ke tom qab saj 10 hom ntawm Changyu wine thaum lub sij hawm nws mus ntsib nyob rau hauv Yantai nyob rau hauv 2013:
"cov kua txiv hmab ntawm Changyu muaj muaj zog lawm ntawm" laus ntiaj teb no ", uas yog muaj kuab heev thiab ceevfaj heev. txawv wine, txawv cheeb tsam thiab sib txawv qib qhia tib wine-ua philosophy."

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Jonathan Ray, nto moo British wine critic, tus kws uas sau Tag nrho hais txog Caw thiab Yuav ua li cas Muas Caw thiab lwm cov phau ntawv, thiab cawu cub columnist ntawm Txhua hnub ntaus xov tooj, taw tes qhia tawm thaum nws tau mus xyuas Yantai nyob rau hauv 2012:
"Changyu Cabernet yog ib tug twb tau mature hom, thiab nws yog tus neeg sawv cev ntawm Suav cawu cub. "

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Dr. Jamie Goode, 2012 Xyoo Daim duab puav pheej & Best blogger ntawm IWSC, thiab founder ntawm www.wineanorak.com luam tawm wine tasting sau ntawv rau appraise Changyu Cabernet nyob rau hauv 2012:
"Lub ntxim hlub aroma tastes li wines los ntawm Loire Valley, nrog supple tsw, txaus nyiam aromas ntawm lws suav txiv hmab txiv ntoo thiab ntsuab nplooj. Nws qab qab qab zib, fragrant thiab yaig heev, featuring ntaug kev ntxhib los mos thiab moderate lub cev. "

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Dr. Jose Vouillamoz, ib tug founder ntawm www.wineanorak.com, nrog 2012 Xyoo Daim duab puav pheej & Best blogger ntawm IWSC luam tawm wine tasting sau ntawv rau appraise Changyu Cabernet nyob rau hauv 2012:
"Lub ntxim hlub aroma tastes li wines los ntawm Loire Valley, nrog supple tsw, txaus nyiam aromas ntawm lws suav txiv hmab txiv ntoo thiab ntsuab nplooj. Nws qab qab qab zib fragrant thiab yaig heev, featuring ntaug kev ntxhib los mos thiab moderate lub cev. "

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Huang Yali, mus saib xyuas tus thawj tswj hwm ntawm Les Amis d'Escoffier Society thiab saib xyuas advisor ntawm Hong Kong Sommelier Association, appraised Changyu Pioneer cellar 1912 Pinzhongliquan:
"Tus qhuav liab cawu cub los ntawm Changyu Pioneer cellar yuav siv tau raws li ib tug ntawm lub siab tshaj plaws qib sawv cev ntawm Suav caw . nws xim, aroma thiab saj, tag nrho cov qhia tias nws muaj zoo heev zoo, thiab yuav saj zoo dua tom qab 15 xyoo. "

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"Nws muaj fruity aroma, thiab zoo ntoo qhib tsw. Nws muaj muaj zog vanilla tsw, nplua nuj thiab mos saj, nrog zoo durability, thiab nws muaj peev xwm los sib piv paaj nrog hauv tib lub xyoo ntawm Fabkis Cognac."

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"Lub uas twb muaj lawm theem ntawm Coyam khoom tau ntau tshaj li ntau manufacturers ntawm Cognac. Rau distillation txheej txheem, Coyam pab neeg researched cov lus los ntawm ntau lub chaw sib txawv, thiab tag nrho cov ntsiab lus ntawm cov kev tshawb fawb ua qhov uas twb muaj lawm Coyam cov khoom zoo tau."

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Tom qab saj Changyu AFIP Qhuav Liab caw (Superior Wines), Frank Kammer hais tias Changyu AFIP Qhuav Liab caw nyob rau hauv 2009 (Hwm Caw) yog ntawm cov style ntawm "Napa" nrog aromas ntawm mature morello, blackberry jam thiab blackcurrant. Lub velvety maj tannin tsim ib tug harmonious lawm nrog ib tug zoo peev xwm ntawm kev loj hlob ntxiv. Changyu AFIP Qhuav Liab caw nyob rau hauv 2010 (Hwm Caw) pom qhov style ntawm "Bordeaux" nrog elegant thiab paub tab aroma nws nrog cov fruity tsw tsaus nti txiv moj mab thiab blackcurrant, tawm hauv ib zoo saj.

Tom qab saj Changyu Moser IV Qhuav Liab caw, Frank Kammer hais tias Changyu Moser IV Qhuav Liab caw nyob rau hauv 2008 yog complex thiab qab nrog rau cov aromas ntawm hav zoov berries xws li cov tsiaj qus txiv moj mab thiab cranberry, liab fwm txiv hmab txiv ntoo thiab qhuav herbal tshuaj. Nws yog vivacious thiab kuas ua ib lub phab ntsa raws li thaj yeeb thiab sib tw nyob rau hauv saj nrog superior tannin qauv thiab qab ntxiag thiab tshiab aftertaste. Qhov no caw yog cim anyhow.

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Rose Murray Brown MW: Changyu Noble Zaj muaj full-bodied thiab tshiab dub txiv hmab txiv ntoo aroma thiab ua rau peb xav seb lub liab cawu cub ntawm Bordeaux, tab sis nws yog ntau tshaj ntawd. Thaum nws yog nyob rau hauv lub qhov ncauj, nws yuav muaj lub mature thiab full-bodied txiv hmab txiv ntoo aroma, nyob rau hauv uas lub cedar tsw nkawd tuaj ntawm mature me me Oaks, tus saj ntawm qhov nruab nrab yog dawb ntsuab nplooj, thiab lub aftertaste yog tag nrho ntawm zoo thiab muaj zog tannin saj, ua tag nrho cov wine muaj cov kev xav ntawm structure.When mus xyuas Chateau Changyu nyob rau hauv Yantai sij hawm tas los, lub cim haus zoo nkaus li no caw yog tshaj cov miv nyuas thiab cov superexcellent zoo tshuav sib sib zog nqus tswv yim rau nws. Undoubtedly, N nws yog kiag li tsim nyog saj.

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"Nws yog xim av nrog ib tug me ntsis hluav taws liab, uas yog ib tug zoo nkauj xim. Lub aroma ntawm ntoo qhib yog zoo nyob heev. Muaj Limousin elecampane, sawv tsw, almond txiv duaj jam, thiab cuab paj aroma. Nws qab qab huv si thiab iab saj, tab sis heev xis. Nws muaj ntev keeb kwm dua zoo tib yam Cognac XO nyob rau hauv Suav ua lag luam, thiab belongs rau NTXIV ntau ntau (25-30 xyoo). " --By Robert Leaute, renowned Fabkis Cognac tasting assayer, thiab tam sim no chairing Fabkis LEC Cognac kev xyaum ua tej yam kev soj ntsuam kuaj.)

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Jeannie Cho Lee MW, thawj Asian muab cov MW wine peev xwm thiab wine tswv nrog rau cov phau ntawv ntawm "Neeg Esxias palate" luam tawm tasting sau ntawv nyob rau hauv 2013 mus appraise 2008 Cabernet Sauvignon ntawm Chateau Changyu Moser XV:
"Sib txawv ntawm cov ntau Suav Cabernet sauvignon thiab merlot blending liab caw, qhov no wine muaj ib tug zoo nkauj tsw. Nws yog nyob rau hauv sib sib zog nqus liab, muaj zog aromas ntawm blackberry thiab lws suav. Khoom tannin yog muab khaws cia tseg nyob rau hauv dej dag lub zog ntawm xwb 12.5%. Nws qab qab li velvet. Mos tannins thiab tsw ntawm ntoo qhib qhia tau tias laus technology yog siv ntse ntsuav thiab prudently. "


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