Comments mai Wine haku

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Fongyee Walker, HI:
Oiai alodio, Changyu Zenithwirl i kaʻaiʻana maikai. I manaoio i ka mea, no ka mea'ōpiopio mea hoʻomaka nā mea kūʻai mai, uncomplicated, N fruity a me ka oluolu waina i maikai waina.

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Brian K. Julyan MS, CEO o International Sommelier kauä kuapaʻa:
Changyu Zenithwirl mea ole huikau, akā, ua pono pono no mākou e inu i ka lā kēlā me kēia. I ka manao o ka inu Zenithwirl mea me a ono, N, a me ka uku mea i pono i kela la i keia inu.

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Robert Tinlot
Robert Tinlot, i ka Luna Nui ka lunaʻuao o Rating Papa o ua kukuluia, National Des inoa d'Origine (INAO) a me honorary pelekikena o OIV., Appraised maloo ulaula ka waina o Changyu paionia'ōpao ia ia i hele i ka 3rd Yantai International Wine Exposition
"He He honua-papa masterpiece! he hohonu a me ka nui aroma, a me ka luna nui a me ka leo hone hale. kona hionapāʻili ua like ala apuupuu me velvet. wale luna-ilikai ula waina me ka makahiki o ka moolelo hiki i like me kaʻaiʻana. "

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Yves Bénard, mua Peresidena o OIV, kuhikuhi mai la oia i kipa ia Beijing Kākela Changyu Afip Global i ka 2009:
"Ma kipa a me ka berena ma Afip, ua ike mākou i ka Loaʻaʻia nui i loko o Chinese hua waina i ka waina, aʻo mākou nei kahaha a me ka hoʻolele hauli Changyu Afip. kau aku i ka hou benchmarking no ka hoʻonohonoho 'Kākela. "

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Claudia Inés Quini, keia pelekikena o OIV appraised hau waina o gula daimana pae mai Kākela Changyu Gula Ice Wine Valley ma Liaoning ka wā i hoolohe 7th Yantai International Wine Exposition i ka 2013:
"Changyu hau waina mea oi loa aku hoi ia he maikai, e hoolea ana, a he mea pohihihi keia waina ka waina, a me kupanaha aroma a me ka onoʻaiʻana. "

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Federico Castellucci, kakauolelo-nui o OIV appraised Cabernet Sauvignon o Ningxia Kākela Changyu Moser XV ia ia i hele 7th Yantai International Wine Exposition i ka 2013:
"Inā 100 puan Ua piha hoailona e loiloi i keia waina, aʻu e haawi aku ia 92 heluʻai, i mea aneane i ka heluʻai no Kiure slam. "

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Jancis Robinson MW, kekahi o nā mea kākau o ka World Map o ka waina, a me ka wainaʻawahia, a me Pelekāne haku o ka waina i kākau ai i loko o ka Best Wine ma Kina i loko o kona kia ao ma luna o kālā Times paʻi ma September 20, 2013:
"Changyu koke aku i ka o Yonamine i loko o Shandong ka waina hana, a me ka manawa ia mea e pāpā ikaika i ke bellwether i loko o ka hana. "

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Helu John U Salvi MW, pelekikena o Pelekānia Wine a me ka Uhane Ahahui a me ka honua haku o ka waina i hoike ia i kipa wā Changyu i ka 2013:
"Inā cabernet sauvignon o Beijing Kākela Changyu Afip Global mea pono no ka aina awakea, au makemake makemake e i kekahi cabernet sauvignon o Ningxia Kākela Changyu Moser XV no ka aina awakea. "

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Debra meiburg, HI:
ka waina o Kākela Changyu Moser XV Ningxia i ka aroma o Italian truffle.

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Mark Pardoe MW, ke loaʻa ka luna hoʻokele o Beritania aliʻi vintner BBR, nā lālā hoʻi o Beritania Aupuni Kūka'ōhiʻalaka House'ōpao loaʻa aʻoaʻo 'ike loea, a me ka haku o ka waina, kuhikuhi mai ia ia i hoolohe mai i ka ninaninau ana o ke Kahu i ka 2013:
"Changyu hōʻike pehea e hoʻononiakahi' oihana ke ano enehana o ka waina nā hoʻohua 'mai o ka "kahiko honua" a me ka "honua hou", no laila, e like me ka hana mua-ka papa i ka waina. "

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Fiona Beckett, Pelekāne ai columnist, paʻiʻia ka waina hoao aku la, memo ma luna o'ālike Food & Wine e appraise 2009 hau waina o gula daimana pae mai Kākela Changyu Gula Ice Wine Valley ma Liaoning i ka 2013:
"ka hau waina mea ole loa ai pipiʻi, akā, e ka loa ono, me ka maikaʻi aroma o ka lemona, a hōʻemi ikiʻalaniʻono, au manaʻo ia mea i oi onaona ma mua o ka poʻe o ka uliuli daimana a me ka eleele daimana i ka mea oi pipiʻi. "

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Manuela Larsson, champion o 12th World Sommelier Competition o ASI, 2008 Kii Achievement e uwa o Kuekene Wine Institute appraised 2002 Cabernet Sauvignon o Beijing Kākela Changyu Afip Global i ka 2011:
"Inā ka mea, ua hoohalikeia ma makapo hoao aku la, me ka hālāwai kūkā, Changyu Afip loaʻa loa ikaika e 'aʻa aku Bordeaux Kākela. "

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Hendrik Thoma MS, haku o Sommelier ma Kelemania, a me ka poʻe koa o Wine papa kōnane hoʻonohonoho papahana o NDR TV appraised hau waina o gula daimana pae mai Kākela Changyu Gula Ice Wine Valley ma Liaoning:
"kona mea e like ai ka ai maikaʻi i ka mea haohao iaʻu It i ka hohonu. a me ka mākau o Kelemānia hau waina ke ano enehana, i ka Naniʻoiaʻiʻo i ka waina, e i hou hoonee aku i makeke i loko o nā makahiki e hele mai ana. "

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Hugh Johnson, kekahi o nā kākau o World Map o Wine, i makaukau i ke Pelekāne waina appraisal kahua, kaheaia ka wā ia i hoolohe mai i ka mikanele ninaninau o Bill Saporato, he kanaka moʻolelo nūpepa no 'Amelika Time ma October, 2013.
"ka waina o Ningxia Kākela Changyu Moser XV hiki ke hoopuni manao me ka waina i like i Bordeaux, kēia mea he pehu ka mana nui o ka hana. "

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Steven Spurrier, initiator o Paris Wine-ka berena a me ka Pelekāne kaulana waina manaʻo kiʻiʻoniʻoni appraised Changyu Cabernet ma 2011 World Wine Outlook Summit:
", Ua ho'āʻo iho au i kupanaha me ka ala apuupuuʻono"

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Robert Iosepa, i hoʻokumu o Beritania Magazine International Wine, mua Peresidena o IWC, appraised 2009 maloo ulaula ka waina o Shaanxi Kākela Changyu Reina i ka 2013:
"Ua piha-kino, me ka pahee tannins ka waina Aia mau flavors o BlackBerry, kamako iki a me vanilla.. ua mea me ka 'o ke kaulike' ole a me ka lōʻihi aftertaste. "

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Robert Iosepa, i hoʻokumu o Beritania Magazine International Wine, mua Peresidena o IWC, appraised 2009 maloo ulaula ka waina o Shaanxi Kākela Changyu Reina i ka 2013:
"Ua piha-kino, me ka pahee tannins ka waina Aia mau flavors o BlackBerry, kamako iki a me vanilla.. ua mea me ka 'o ke kaulike' ole a me ka lōʻihi aftertaste. "

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Thierry Desseauve, ami hoʻoponopono-ma-luna o Bettane & Desseauve ka alakai i na ka waina o Farani a me ke kākoʻo '-hoʻokumu o Bettane + Desseauve, he kuokoa waina-berena oihana, ka waina-berena oihana i komo ua hoʻoʻuluʻulu manaʻo ma hope o ka berena 10 ano o Changyu ka waina i kona kipa ma Yantai i ka 2013:
"ka waina o Changyu i ikaika aloha o ko" kahiko honua ", i ka leo hone a me ka meticulous kekahi waina, kekahi mau wahi a me kekahi mau papa kaʻana like i ka like waina-ana kālaiʻike.."

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Ionatana Ray, kaulana o Beritania waina manaʻo kiʻiʻoniʻoni, ka mea kākau moʻolelo o pau e pili ana i ka waina, a me ka Pehea e kuai i ka waina a me nā buke, a me ka waina columnist o kela la i keia Telegraph, kuhikuhi mai la oia i kipa wā Yantai i ka 2012:
"Changyu Cabernet mea mua he oʻo momoku ahi, a ia ka 'elele o ka Pake waina. "

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Dr. Jamie Goode, 2012 makahiki ke Kii Achievement & Best Nahoʻolewa o IWSC, a me ka hoʻokumu o www.wineanorak.com paʻi waina hoao aku la, memo e appraise Changyu Cabernet i ka 2012:
"Ke makemake aroma ho'āʻo iho au e like waina mai Loire Valley, me ka maʻemaʻeʻono, uʻi aromas o kamako iki hua a me ka uliuli leafy, Ua ho'āʻo iho au i ono,ʻala a me ka loa laumania, Featuring silky hionapāʻili a me ka lōpū kino. "

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Dr. Jose Vouillamoz, he mea hoʻoheheʻe kālā o www.wineanorak.com, a me 2012 makahiki ke Kii Achievement & Best Nahoʻolewa o IWSC paʻi waina hoao aku la, memo e appraise Changyu Cabernet i ka 2012:
"Ke makemake aroma ho'āʻo iho au e like waina mai Loire Valley, me ka maʻemaʻeʻono, uʻi aromas o kamako iki hua a me ka uliuli leafy, Ua ho'āʻo iho au i onoʻala a me ka loa laumania, Featuring silky hionapāʻili a me ka lōpū kino. "

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Huang Yali, honorary pelekikena o Les Ami d'Escoffier Society, a honorary kumu aʻoaʻo, 'o Hong Kong Sommelier Ahahui, appraised Changyu paionia'ōpao 1912 Pinzhongliquan:
"Ka maloo ulaula ka waina, mai Changyu paionia'ōpao hiki ke hoʻohana i kekahi o na nā kulanui Luna o Chinese waina . kona kala like 'ole, aroma a me kaʻaiʻana, nā mea a pau e hōʻike i ka mea, he maikaʻi quality, a e loaʻa'ē iā lākou maikaʻi ma hope o 15 makahiki. "

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"He fruity aroma, a me ka maikai lāʻauʻokaʻono. He ikaika vanillaʻono, a me ka waiwai palupalu ono, me ka maikai mea paʻa, a me ka mea hiki ke hoʻohālike maikaʻi me ka ia makahiki o Farani Cognac."

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"O na kiʻekiʻe o Coyam huahana ua Ua hiki oi ma mua o na mea he nui Manufacturers o Cognac. No ka distillation kaʻina, Coyam kime ka noiʻi 'ana i nā lāliʻi mai he nui okoa, ao ke ano, a me nā mea kiko'ī o ka noiʻi e ke kanawai Coyam kiʻekiʻe ma Hawaiʻi me nā huahana hiki."

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Ma hope o ka berena Changyu AFIP maloo Red Wine (Luna Nui waina), Frank Kammer mai la ia Changyu AFIP maloo Red Wine i ka 2009 (Premium Wine) ua o ke kaila o "Napa" me aromas o oʻo morello, BlackBerry Jam a me ka blackcurrant. Ke velvety akahai tannin i hana mai i kekahi harmonious aloha kekahi ikehu maikaʻi o ka hou? Acaeoey me. Changyu AFIP maloo Red Wine i ka 2010 (Premium Wine) hōʻike i ke kaila o "Bordeaux" me ka leo hone a oʻo aroma hoʻohuihui me ka fruityʻono o ka pouli a me ka plum blackcurrant, waiho i ka meaʻai.

Ma hope o ka berena Changyu Moser IV maloo Red Wine, Frank Kammer mai la ia Changyu Moser IV maloo Red Wine i ka 2008 ua eiiieaena, a ono i ka aromas o ka ululaau hua e like me na plum a me ka cranberry, ulaula la i ka malamaia ka hua a me ka maloo lāʻau lapaʻau lapaau. Ka mea, ua vivacious a me ka 'O ke kaulike me pa i maluhia, a paʻi ma kaʻaiʻana me nā kūlana tannin' ole a me ka oluolu a me ka hou aftertaste. Kēia waina ua hanana anyhow.

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Rose Murray Brown MW: Changyu Noble E Nihi Ka loaʻa piha-kino puʻipuʻi, a houʻeleʻele hua aroma, a i mai manaʻo o ka waina o Bordeaux, akā, ka mea, ua oi aku ia. I ka wa ia mea i loko o ka waha,ʻo ia ke haha aku i ka oo a me ka piha-kino hua aroma, ma i ka lāʻau kederaʻono pono e hele mai, mai oʻo uuku laau oka, ma ka ho'āʻoʻana o ka mea mawaena hapa Ua maopopo'ōmaʻomaʻo lau, a me ka mea piha o ka uku i ka aftertaste a me ka ikaika tannin ono, e ka mea a pau i ka waina i ka manao o structure.When kipa Kākela Changyu ma Yantai hope manawa, i ke kū hoʻokahi inu aloha ana i keia waina, ua ma kela aoao o ka 'upu', a me ka superexcellent kona mea e like waiho hohonu manaʻo ma luna ona. Oiaio no, N ia mea loa ke kumukuai o ka berena.

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"He mea eleele i ka uuku ke ahi ulaula, i mea he maikai waihoʻoluʻu. Ka aroma o ka lāʻauʻoka o loa 'oluʻolu. Aia i Limousin Elecampane, alaʻono, almond peach Jam, a ahuwale pua aroma, Ua ho'āʻo iho au i maʻemaʻe a me ka awaawaʻaiʻana, akā, loa 'oluʻolu. He hou mōʻaukala ma mua o ano o Cognac XO i loko o ka Pākē kuai, a ua pau i keu pae (25-30 makahiki). " --By Robert Leaute, kaulana Palani Cognac hoao aku la, assayer, a ianoiyuaa a chairing Palani LEC Cognac 'oihana hoʻokolohua Ka Ikepili keʻena hoʻokolohua.)

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Jeannie ma Lee MW, ka mua hawaiian loaa ka MW waina makahiki a me ka waina haku i ka puke o "hawaiian kīleo" paʻi berena memo i ka 2013, e appraise 2008 Cabernet Sauvignon o Kākela Changyu Moser XV:
"okoa mai he nui Chinese cabernet sauvignon a me ka merlot blending ula waina, keia waina i ka maikaiʻono. he ma hohonuʻulaʻula, a me aromas ikaika o BlackBerry a me ka kamako iki. ua hoopaa iho la o paa tannin ma lalo o kanakaʻona mau ikaika o wale 12,5%, ua ho'āʻo iho au i me velvet. kahi i tannins a me kaʻono o ka lāʻauʻoka ka hōʻike i kūnewa enehana ua hoʻohanaʻana a me ka pomaikai. "


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