Chateau Changyu Moser XV Grand vin

Short Description:

• An located a gabashin gindin Helan Mountain, Ningxia, mafi m ruwan inabi samar da yanki a duniya. • Lenz Moser, magaji na 15th ƙarni na wani Turai ruwan inabi yin iyali da aka sani da innabi dasa riqe da post na shugaban enologist na Chateau. • A kayayyakin da Chateau samun wani "babban Gasa" alamar 92 daga cikin masana na OIV (International Vine da Wine Organization). • A kayayyakin da Chateau ake abada sayar a BBR, da sarauta ruwan inabi shop na Bri ...


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• An located a gabashin gindin Helan Mountain, Ningxia, mafi m ruwan inabi samar da yanki a duniya.

• Lenz Moser, magaji na 15th ƙarni na wani Turai ruwan inabi

yin iyali da aka sani da innabi dasa riqe da post na shugaban enologist na Chateau.

• A kayayyakin da Chateau samun wani "babban Gasa" alamar 92 daga cikin masana na OIV (International Vine da Wine Organization).

• A kayayyakin da Chateau ake abada sayar a BBR, da sarauta ruwan inabi shop na kasar Birtaniya.

• An yaba a matsayin daya daga cikin "Best Wine a kasar Sin" da Jancis Robinson, daya daga cikin uku shahara ruwan inabi sukar a duniya da kuma kwadayin ruwaito da Birtaniya Financial Times da American Lokaci.

Innabi iri: Cabernet Sauvignon, Merlot & Syrah

Barasa abun ciki: 12.5% v / v
Color: Dark yaƙutu ja da taushi shunayya, bayyanannu, kuma m.
Bouquet: The hankula balagagge Berry aromas kamar blackcurrant da blackberry da kuma

m itacen al'ul, vanilla da kuma itacen oak ƙanshi suna blended da kuma hadewa a cikin cikakken bodied

kuma m ƙanshi.

dandana: The ruwan inabi ne cikakken-bodied da kuma m tare da daidaita da cikakken tsari, mellow

da kuma cikakken iyawa, lafiya da kuma m tannin, kuma m aftertaste. tare da karfi da typicality na

da samar da yanki, shi yana da

Mafi kyau duka Ana shayar da zazzabi: 16-18 ° C

Storage Period: Shekaru takwas
Produce a
The gabashin gindin Helan Mountain, Ningxia, shi ne mafi m ruwan inabi samar da yanki a kasar Sin.

Yanayin Features:

Located a cikin temperate Semi-m sauyin yanayi zone inda shekara-shekara talakawan zafin jiki ne 8.9 ° C, da sunshine duration ne 3029.6h, da shekara-shekara aiki tara zazzabi (> 10 ° C) ya kai 3289 ° C, da zazzabi bambanci tsakanin dare da rana ya wuce 10 ° C, da sanyi-free kakar yana for 160 kwanaki, da warware hazo ne 200mm, da shekara-shekara danshin damar kai 2000mm, da kuma samar da yanki

ya shagaltar da ruwa daga Yellow River for ban ruwa iko. The fasali na high tara zazzabi, karfi sunshine, manyan zazzabi bambanci, kananan ruwan sama, ruwa controllable, 'yan shuka cututtuka da kuma kwari kwari da gurbatawa free a samar yanki sauƙaƙe kafa na glucose da kuma pericarp pigment abubuwa da kuma jari na dandano abubuwa.

Ƙasa Features:
A iyaye abu na ƙasa ne yafi hada da alluvial ajiya. A mafi yawan yashi gona da kuma wasu rawayar} asa tare da karfi da iska permeability, da innabi kara saiwoyinsa zuwa cikin zurfin mita 10, yin innabi da high quality, kuma m ƙanshi.

1) innabi Iri: Cabernet Sauvignon, Merlot da Syrah

2) dasa Shekara: 2001

3) dasa Features:

A inabai ana shuka ta da kansa tushen tare da jerawa tsakanin layuka na Imx3.0m, wanda rungumi dabi'ar juyawa "L-dimbin yawa ^ rarraba for short tip datsa. Manual 'ya'yan thinning iko da amfanin ƙasa to 400kgper Mu. A nazarin halittu Organic taki ne amfani da kara da ƙasa haihuwa da kuma inganta da ake dasu Flora bambancin da tushen gona da inabi. Ban ruwa da aka sarrafawa da karkatar da ruwa daga rawayen kogi da kuma kwanciya droppers.

4) innabi Features:

A sugar abun ciki na inabi ne a kan 22 ° kuma aciditycontent ne 5.5-6.5g / L; The sako-sako da tari na innabi berries, ko da canza launi, zurfin launi, arziki phenolic abubuwa jari a pericap, caccanza wani hadadden ƙanshi aka gyara, daidaita rabo na sugar abun ciki, aciditycontent da phenolic abubuwa da kuma babban abun ciki na dandano sub stances samar preconditions ga hadaddun ƙanshi da kuma palate tsarin, saduwa da samar da high quality-ruwan inabi.

Wine-yin Tsari da kuma Dabarun

1) kawai cikakken balaga da innabi berries suna tsince kuma zaba manually.Classification da kuma aiki ana gudanar bisa ga innabi Iri da kuma 'ya'yan ingancin;

2) Fermentation ne da za'ayi a cikin sabon bakin karfe tankuna da yawan zafin jiki kula al'amurra da dipping Hanyar low zazzabi a farko, sa'an nan kuma high zazzabi, felicitating da dipping hakar ƙanshi da kuma phenolic abubuwa. Bugu da kari, da karfi-da rauni intermissive zagawa da spraying ne amfani da cire high quality-

tannin a innabi pericarp da matuqar har;

3) Yana da shekaru a Faransa lafiya grained itacen oak ganga fiye da 12 months. A itacen oak ganga suna toasted moderately, da kuma daban-daban toasted barrelsare gauraye forageing.

4) Tare da salon halaye na Cabernet Sauvignon ruwan inabi ja-gora, an yi shi bayan blending cikin Merlot da Syrah ruwan inabi domin 6 watanni.

5) Kwalba ajiya lokaci ne 12months

Abinci Pairing
Wannan ruwan inabi mafi kyau duka ne da za a sha a 16-18 ° C da irin abokan matsayin gasa yankin nama, naman alade, sauted nama da naman tunkiya sara.

Dandanawa NOTES BY Lenz M. MOSER
"gaske, da kyau, m, babban kuma lalle daban-daban daga cikin saba Bordeaux blends. Haka ne, shi ne Cabernet, a can ne a touch of oak a cikin wannan matasa, masu arziki da sabon 2015. Amma ba a son dukkan su - shi yayi wani sabon irin karimci, lusciousness kuma kada ɗanɗanonta ya gushe, kyawawan musamman a fagen saman giya a duniya. A launi ne mai zurfi, cike da matasa. A hanci naushe fadi tare da m da arziki ya'yan dadin dandano guda biyu tare da ambato na m vanilla, itace da m kayan yaji. A m precursor ga mouthfeel abinda ya kawo ka palate cikin bugu zuwa ɗaguwar ruhaniya - Tsayayyar, sabo da karfi Cabernet da finesse da kuma dogon, karfi gama. Wannan shi ne sabon Ningxia style - yaji da classic a lokaci guda tare da wani kyau daidaita tannin tsarin. "

PRODUCTION Notes
2015 zama wani babban shekara a jihar Ningxia
da inabõbi tsakanin 12 - 18 years old
100% Cabernet Sauvignon (kananan lafiya da berries tare da ruwan kasa da tsaba da kuma 24 brix)
shekarunsu a barriques (7 daban-daban coopers, Faransanci, matsakaici maku yabo, mafi yawa su biyu amfani) a cikin château for 24 watanni
girma, tsufa da kuma blending karkashin kusa dubawa na Lenz M. Moser (Chief winemaker Chateau Changyu Moser XV) wanda ya ciyar dukan girbi lokaci a Ningxia
"mise en bouteille au château / estate na kwalba": kwalba a da château a watan Yuli, 2017 da Mr. Fan Xi (Head winemaker, Changyu Ningxia) da Lenz M. Moser


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