Comments daga Wine Masters

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Fongyee Walker, MS:
Ko da yake mai sauki, Changyu Zenithwirl yana da dandano mai kyau. Na yi imani da cewa a gaskiya, ga matasa mafari masu amfani da, uncomplicated, N Fruity da kuma m giya ne mai kyau giya.

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Brian K. Julyan MS, Shugaba na kasa da kasa sommelier Kungiya:
Changyu Zenithwirl ba rikitarwa, amma shi ne daidai dace gare mu, mu sha kowace rana. The ji na shan Zenithwirl ne sanyi da kuma dadi, N da farashin ne ma dace da kullum sha.

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Robert Tinlot
Robert Tinlot, da Chief alkalin wasa na Rating Board of cibiyar National des Appellations d'Origine (INAO) da kuma shugaba mai daraja na OIV., Ƙaddara bushe ja ruwan inabi na Changyu Majagaba cellar a lokacin da ya halarci 3rd Yantai International Wine lãbãri
"Wannan shi ne duniya-aji fitacciyar! Yana yana da zurfi da kuma m ƙanshi, da kuma grand da kuma m Tsarin. Its irin zane ne kamar yadda m kamar yadda kyalle. kawai saman-matakin ja ruwan inabi da shekaru na tarihi zai iya da irin wannan dandano. "

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Yves Bénard, tsohon shugaban OIV, nuna a lokacin da ya ziyarci Beijing Chateau Changyu Afip Global a 2009:
"Ta hanyar ziyartar da dandanawa a Afip, mun gani da babban m, a kasar Sin innabi ruwan inabi, abin da ya sa mu da mamakin da mamaki. Changyu Afip kafa wani sabon benchmarking ga kasa da kasa da Chateau. "

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Claudia Daka Quini, yanzu shugaban OIV ƙaddara kankara ruwan inabi na zinariya da lu'u-lu'u matakin daga Chateau Changyu Golden Ice Wine Valley a Liaoning a lokacin da ta halarci 7th Yantai International Wine lãbãri a 2013:
"Changyu kankara ruwan inabi ne musamman daraja yabon, kuma shi ne mai rare na da ruwan inabi, da ban mamaki ƙanshi da kuma xanxano. "

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Federico Castellucci, sakatare janar na OIV ƙaddara Cabernet Sauvignon na Ningxia Chateau Changyu Moser XV a lokacin da ya halarci 7th Yantai International Wine lãbãri a 2013:
"Idan 100 da maki shi ne cikakken alama don kimanta wannan ruwan inabi, zan ba da ita 92 da maki, wanda shi ne kusan da ci grand Gasa. "

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Jancis Robinson MW, daya daga cikin marubuta na Duniya Map giya da Wine innabi, da kuma Birtaniya master of ruwan inabi rubuta a The Best Wine a kasar Sin a shafi a kan Financial Times da aka buga a kan Satumba 20, 2013:
"Changyu sau daya ne da farko a cikin Shandong ta ruwan inabi masana'antu, da kuma a yanzu yana da cikakken cikin bellwether a cikin masana'antar. "

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Count John U Salvi MW, shugaban kasar na Birtaniya Wine da kuma Ruhohin Association da kuma duniya master of ruwan inabi bayyana lokacin da ya ziyarci Changyu a 2013:
"Idan cabernet sauvignon na Beijing Chateau Changyu Afip Global dace wa abincin dare, Ina so in yi wasu cabernet sauvignon na Ningxia Chateau Changyu Moser XV ga abincin rana. "

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Debra meiburg, MS:
The ruwan inabi na Chateau Changyu Moser XV Ningxia yana da ƙanshi na Italian truffle.

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Mark Pardoe MW, da samuwa darektan British sarauta vintner BBR, memba na gwamnatin Birtaniya Lancaster House cellar samuwa shawarwari kwamitin, da kuma kau da na ruwan inabi, ya nuna a lokacin da ya yarda da ganawa da The Guardian a 2013:
"Changyu nuna yadda za a hade sana'a zamanin] aular fasahar na ruwan inabi kera 'daga cikin "haihuwa duniya" da kuma "sabuwar duniya", don ƙirƙirar farko-aji ruwan inabi. "

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Fiona Beckett, British abinci columnist, da aka buga ruwan inabi dandanawa bayanin kula a kan matching Food & Wine to ra'ayi 2009 kankara ruwan inabi na zinariya da lu'u-lu'u matakin daga Chateau Changyu Golden Ice Wine Valley a Liaoning a 2013:
"The kankara ruwan inabi ba quite tsada, amma shi ne sosai dadi, tare da m ƙanshi na lemun tsami, da kuma kadan orange dandano. ina ganin shi ne ya fi m fiye da wadanda na blue lu'u-lu'u da kuma baki lu'u-lu'u da cewa su ne mafi tsada. "

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Andreas Larsson, zakara na 12th Duniya sommelier Competition na asi, 2008 Figure Award Winner of Swedish Wine Cibiyar ƙaddara 2002 Cabernet Sauvignon na Beijing Chateau Changyu Afip Global a 2011:
"Idan da shi ne idan aka kwatanta a makafi dandanawa taro, Changyu Afip yana da cikakken ƙarfi ga kalubalanci Bordeaux Chateau. "

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Hendrik Thoma MS, master of sommelier a Jamus da kuma rundunar Wine Strategy shirin na NDR TV ƙaddara kankara ruwan inabi na zinariya da lu'u-lu'u matakin daga Chateau Changyu Golden Ice Wine Valley a Liaoning:
"Its ingancin ne don haka mãdalla da cewa shi ba ni mamaki. Yana yana da zurfin da kuma basira na Jamus kankara ruwan inabi zamanin] aular fasaha. na tabbata cewa ruwan inabi za su yi karin kara girman kasuwar a cikin shekaru masu zuwa. "

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Hugh Johnson, daya daga cikin mawallafa na Duniya Map giya, gwani a Burtaniya ruwan inabi maki filin, ya nuna a lokacin da ya yarda da hira na Bill Saporato, wani dan jarida na American Lokaci a watan Oktoba, 2013.
"The ruwan inabi na Ningxia Chateau Changyu Moser XV za a iya sauƙi a matsayin wani ruwan inabi kama da Bordeaux. Wannan shi ne wani tashin girma da iko na tattalin arziki. "

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Steven Spurrier, Mafarin Paris Wine-dandanawa da kuma Birtaniya shahara ruwan inabi mai zargi ƙaddara Changyu Cabernet a 2011 World Wine Outlook taron koli:
"Yana dandani ban mamaki tare da m dandano."

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Robert Joseph, kafa Birtaniya mujallar International Wine, tsohon shugaban kasar na IWC, ƙaddara 2009 bushe ja ruwan inabi na Shaanxi Chateau Changyu Reina a 2013:
"The ruwan inabi ne cikakken-bodied, tare da taushi tannins. Akwai dadin dandano na blackberry, ceri da kuma vanilla. Yana da da daidaita tsarin da kuma dogon aftertaste. "

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Robert Joseph, kafa Birtaniya mujallar International Wine, tsohon shugaban kasar na IWC, ƙaddara 2009 bushe ja ruwan inabi na Shaanxi Chateau Changyu Reina a 2013:
"The ruwan inabi ne cikakken-bodied, tare da taushi tannins. Akwai dadin dandano na blackberry, ceri da kuma vanilla. Yana da da daidaita tsarin da kuma dogon aftertaste. "

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Thierry Desseauve, hadin gwiwa edita-a-manyan Bettane & Desseauve ta Guide to da giya na Faransa da kuma co-kafa Bettane + Desseauve, wani m ruwan inabi-dandanawa dillancin, ruwan inabi-dandanawa dillancin takaita bayan dandanawa 10 iri Changyu ruwan inabi a lokacin da ya kai ziyara a Yantai a 2013:
"The ruwan inabi na Changyu yana da karfi ji na" haihuwa duniya ", wanda yake shi ne m, kuma meticulous. daban-daban ruwan inabi, yankuna daban-daban da kuma daban-daban maki raba wannan ruwan inabi-yin falsafa."

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Jonathan Ray, sanannen Birtaniya ruwan inabi mai zargi, marubucin All game da giya da kuma yadda za mu sayi ruwan inabi da sauran littattafai, da kuma ruwan inabi columnist na Daily tangarahu, nuna a lokacin da ya ziyarci Yantai a 2012:
"Changyu Cabernet ne riga balagagge iri, da kuma shi ne wakilin Sin ruwan inabi. "

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Dr. Jamie Goode, 2012 Annual Figure Award & Mafi blogger na IWSC, da kuma kafa www.wineanorak.com buga ruwan inabi dandanawa Notes to ra'ayi Changyu Cabernet a 2012:
"The lovely ƙanshi dandani kamar giya daga Loire Valley, tare da supple dandano, m aromas na ceri 'ya'yan itatuwa da kuma kore leafy. Yana dandani zaki, m kuma sosai m, featuring silky irin zane da kuma matsakaici jiki. "

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Dr. Jose Vouillamoz, a kafa www.wineanorak.com, tare da 2012 Annual Figure Award & Mafi blogger na IWSC buga ruwan inabi dandanawa Notes to ra'ayi Changyu Cabernet a 2012:
"The lovely ƙanshi dandani kamar giya daga Loire Valley, tare da supple dandano, m aromas na ceri 'ya'yan itatuwa da kuma kore leafy. Yana dandani zaki m da sosai santsi, featuring silky irin zane da kuma matsakaici jiki. "

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Huang YALI, shugaba mai daraja na Les Amis d'Escoffier Society da kuma girmamawa majalisar ba da shawara na Hong Kong sommelier Association, ƙaddara Changyu Majagaba cellar 1912 Pinzhongliquan:
"A bushe ja ruwan inabi daga Changyu Majagaba cellar za a iya amfani da a matsayin daya daga cikin matakin qarshe wakilin Sin ruwan inabi . Its launi, ƙanshi da kuma iyawa, duk nuna cewa shi yana da kyau kwarai quality, kuma zai dandana fi bayan shekaru 15. "

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"Ya Fruity ƙanshi, da kuma kyau oak dandano. Yana yana da karfi vanilla dandano, arziki da kuma taushi da dandano, da kyau karko, kuma yana iya kwatanta m tare da wannan shekara na Faransa barasa."

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"A data kasance matakin na Coyam kayayyakin ya kasance da nisa fiye da yawa kera barasa. Domin barasan tsari, Coyam tawagar bincike bayani daga mutane da yawa daban-daban fannoni, da kuma duk cikakkun bayanai na bincike sa data kasance Coyam high quality kayayyakin yiwu."

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Bayan dandanawa Changyu AFIP Dry Red Wine (isa, giya), Frank Kammer ce cewa Changyu AFIP Dry Red Wine a shekarar 2009 (Premium Wine) ya na style of "Napa" tare da aromas na balagagge morello, blackberry jam kuma blackcurrant. A velvety m tannin halitta wani jitu ji da mai kyau m na kara bunkasa. Changyu AFIP Dry Red Wine a 2010 (Premium Wine) ya nuna style of "Bordeaux" tare da m kuma balagagge ƙanshi hadawa da Fruity dandano na duhu plum da blackcurrant, da barin wani m iyawa.

Bayan dandanawa Changyu Moser IV Dry Red Wine, Frank Kammer ce cewa Changyu Moser IV Dry Red Wine a 2008 ya hadaddun da kuma dadi da aromas na gandun daji berries kamar daji plum da Cranberry, ja kiyaye 'ya'yan da bushe ganye magani. Yana da aka vivacious da kuma daidaita matsayin bango kamar yadda zaman lafiya da gasa a dandano da m tannin tsarin da kuma m, kuma sabo ne aftertaste. Wannan ruwan inabi ya na musamman ko ta yaya.

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Rose Murray Brown MW: Changyu Noble Dragon yana da cikakken bodied da kuma sabo ne baki da 'ya'yan itace ƙanshi da kuma sanya mu tunani na ja ruwan inabi daga Bordeaux, amma shi ne ya fi haka. Lokacin shi ne a cikin bakinsa, ta iya jin balagagge kuma full-bodied 'ya'yan ƙanshi, a cikin abin da itacen al'ul dandano alama zo daga balagagge kananan itatuwan oak, da dandano na tsakiya part ne, bayyananne koren ganye, da kuma aftertaste ne cike da lafiya da kuma karfi tannin dandano, yin dukan ruwan inabi da ji na structure.When ziyartar Chateau Changyu a Yantai karshe lokaci, da musamman sha ji wannan ruwan inabi ya fiye da tsammanin da superexcellent ingancin bar zurfi ra'ayi a kan ta. Lalle, N shi ne cikakken daraja dandanawa.

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"Shi ne ruwan kasa da kadan wuta ja, wanda shi ne mai kyau launi. A ƙanshi na itacen oak ne sosai dadi. Akwai Limousin elecampane, ya tashi dandano, almond peach jam, da kuma a bayyane flower ƙanshi. Yana dandani tsabta da kuma m, ku ɗanɗani, amma sosai dadi. ya ƙara da tarihin fiye da talakawa barasa XO a kasuwar Sin, kuma nasa ne karin matakan (25-30 shekaru). " --By Robert Leaute, mashahuri Faransa barasa dandanawa assayer, kuma a halin yanzu chairing Faransa LEC barasa sana'a gwajin bincike dakin gwaje-gwaje.)

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Jeannie Cho Lee MW, na farko Asian samun MW ruwan inabi, cancantar da kuma ruwan inabi master tare da littafin "Asian palate" da aka buga dandanawa bayanin kula a 2013 to ra'ayi 2008 Cabernet Sauvignon na Chateau Changyu Moser XV:
"Daban-daban daga da yawa Sin cabernet sauvignon da Merlot blending ja ruwan inabi, wannan ruwan inabi yana da wani kyakkyawan dandano. shi ne a mai zurfi ja, tare da karfi da aromas na blackberry, kuma ceri. m tannin an riƙe karkashin giya ƙarfin kawai 12.5%. Yana dandani kamar kyalle. Soft tannins da kuma dandano na itacen oak nuna cewa tsufa fasahar da aka yi amfani da hikima da kuma prudently. "


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